Steak right amount

A moderate amount of red wine

Onion quantity

Appropriate amount of black pepper

Rosmarinus officinalis proper amount

Moderate virgin olive oil

Proper amount of bitter chrysanthemum

Appropriate amount of small tomato

Proper amount of salt

How to make fat-reduced steak?

Beat the steak with a meat hammer or knife back until it breaks.

Pour a little Li Pin intermediate virgin olive oil into a bowl, then add chopped black pepper, rosemary, a little salt and red wine, and mix well as a marinade.

Drain the cows, put them into the prepared marinade and soak for 3-4 minutes.

Hot pot: fry the preserved cattle in a Corning ceramic cast aluminum pot, and add red wine until the meat changes color until both sides are cooked.

Chop onion, stir-fry in the oil at the bottom of the pot until it changes color, then add chopped black pepper and a little water, cook until it is thick, season with a little salt, and put it in a bowl as a dip.