Pork (sitting in breech position with two knives) and mushroom (dried fruit) 500g 100g.

The sugar color is moderate and the salt is a little.

Cooking wine a little ginger (never use soy sauce) a little.

The practice of burning meat with mushrooms

Step 1

Cut the pork into dominoes quickly, put it in a boiling pot (add ginger), heat it until it boils, and discard the water.

Second step

Wash the mushrooms and soak them in cold water for 2 hours. Keep the water for later use.

Third step

Heat the wok, stir-fry the shredded pork and ginger slices until the shredded pork is oily, and soak the mushrooms in water, sugar and cooking wine 10 minute.

Fourth step

Add mushrooms, simmer for 50 minutes, add salt and turn it over a few times.

Materials?

One and a half onions

Five or six dried peppers

Three octagons (moderately increasing or decreasing)

Appropriate amount of onion, ginger and garlic

A little rock sugar

Two tablespoons soy sauce

Three tablespoons soy sauce

Two tablespoons cooking wine

Two teaspoons of salt.

A tablespoon of onion companion sweet noodle sauce

How to cook meat with mushrooms?

Wash fresh mushrooms with clear water.

About less than two Jin of meat. Wash the meat, cut the fat and lean meat into small pieces respectively, and cut less fat if you don't like fat.

Squeeze the mushrooms and cut them into small pieces.

Shred one and a half onions.

Prepare onions, ginger and garlic. Friends who eat ginger can cut into powder.

Heat the oil in the pot (with a lot of oil). When the oil temperature is high, add onion and fry until brown as shown in the figure. This step takes a little longer, so don't worry, you need to stir more. After frying, pour out the oil and drain the onions.

In the onion frying pan, you don't need to put oil, just fry the fat.

When the fat comes out, add the lean meat and stir fry (stir fry for a while after adding the lean meat).

Add onion, ginger and garlic.

Add a tablespoon of onion companion sweet noodle sauce.

Add three tablespoons of soy sauce, two tablespoons of soy sauce and two tablespoons of cooking wine. How much you smoke depends on the color. If you think the color is enough, don't put too much.

Add diced mushrooms

Add rock sugar, three star anises and a few dried peppers.

Drain the oil, add the chopped green onion and add two spoonfuls of salt (you can taste it first and then decide whether to add salt or how much).

Just put it in the pressure cooker and cook the rice. You can also stew in a pot, add some water and stew for a while.

The pot is out. Fat melts in your mouth and you won't be tired at all.

Final result