Dishes about poetry

1. Dishes about poetry

Dishes about poetry 1. Names of ancient poems and dishes

The story "Poetry with Vegetables"

A chef is proficient in poetry and can recite a beautiful poem every time he cooks a dish. A scholar specially gave the chef two eggs and asked him to cook several dishes, each of which should express an ancient poem. The chef readily accepted and cooked four courses. The first course is two pure egg yolks and some vegetables; The second course is to cut the boiled eggs into small pieces, arrange them in a row, and lay a green leaf under them; Stir-fry a pinch of protein in the third course; The fourth course is a bowl of clear soup with four eggshells floating on it. The scholars' conference left a deep impression on me.

These four-character poems are Du Fu's quatrains.

Two orioles sing green willows,

A line of egrets flew into the sky,

The window contains autumn snow in Xiling,

Mambo Wu Dong Wan Li Ship.

2. What are the ancient poems about vegetables?

Leek:

1. Spring leeks are cut in the night rain, and fresh brown rice is cooked in a special way.

2. The buds are wet and cover the smoke. A few nights, an old friend came to the bed to cut the spring rain.

Butterflies between cauliflowers also flew in, and they left in the warm wind. Apricot buds are fragrant with red leek and tender spring, which is a drinking place next to the old earthen basin.

4. It rains at night to cut leeks. Pour another glass of wine tomorrow.

5. Tender cut Zhou Qing leek and fat chef Bao Zhaokui.

6. Chives as spring vegetables, Bai Mei autumn vegetables.

7. leeks are still short, and jade refers to cold scissors.

8. Stay here and let you cut the leek.

Shepherd's purse:

1. The peaches and plums in the city are worried about the wind and rain, and the spring is at the head of the stream.

2. Thank God, Qingqing was buried in Ling Gang, Yan Zhi of Zhen Meiping and the snow frost of Geng Jieling.

That delicious smell is absolutely wonderful, just like you are sipping.

I miss my fern tree every day, but I forget to come back in spring.

5. Pick the roots and choose the leaves, and there is no virtual day until the flowers bloom like snow.

6. I am ashamed to eat poor food, and I am willing to eat it. I went abroad when I met a miner. Soil midge thin iron knife, frost disorderly green bamboo basket. Take it into the freezing pool and pick the root leaves of ginseng. The hand turtle is not full, and it is shameful to eat it. Fat sheep tail fish, fishy smell and greed.

7. Pick celery in the south, not hedges in the east.

Mustard (also called turnip and fennel):

1. In the third spring, peaches and plums were injured and pears turned white and yellow.

2. A hundred tongues are silent, peaches and plums are exhausted, and birds are singing in the depths of Zhelin. Spring belongs to radish.

3. The radish flowers, peaches and plums have been retired.

There is no spring everywhere, only vines are fascinated by the eyes of the sick.

5. The flower of radish is still rotten. Can't you see how long the peaches and plums in Xiyuan can be? This generation of Tianshi, Happy Spring Festival Gala.

6. Think of the stormy night in Lushan Mountain and brag about cooking mancini in a small stove.

7. There are people at the highest peak, planting vines in winter and picking tea in spring.

Mai Hua:

1. Plums are golden and apricot fat, wheat is white and cauliflower is thin.

2. It's not just two branches to downplay details. All the snow shines in summer. One day, when the waves are green, it will be autumn.

Plums are ripe along the way, and countless wheat flowers bloom in time.

3. Poems about dishes

Poetics of food:

There is no plum blossom in a warm mountain, but a crab in a clear river.

300 lychees a day, I don't want to grow up to be a Lingnan person.

Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.

Qin only cooks mutton soup, and there is bear wax in the dragon

All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

Building a house is human, and there are no horses and chariots.

Ask what you can do, your heart is far from self-prejudice.

Picking chrysanthemums under the east fence, you can see Nanshan leisurely.

The mountains are getting better and better, and the birds are back.

That makes sense. I forgot what I wanted to say.

Braised pork with bamboo shoots

No bamboo makes people vulgar, no meat makes people thin.

Not rotten or thin, bamboo shoots and braised pork.

Ring cake

When rubbed by hand, the jade color is even and the oil is light yellow and deep.

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

eight treasure congee

All the people in the world are seniors, but they don't realize that many years are in the present.

I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.

eight delicacies

The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray.

Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used;

The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.

Red fish with bamboo shoots

Green bamboo shoots greet the boat, and red fish come for nothing.

4. What poems have dish names?

1. There was a poor scholar whose house was surrounded by walls, but several narrow classmates forced him to treat him, saying that he would only be invited if he wanted to eat flavor. The poor scholar went home to think hard and was at a loss. The scholar's wife asked him what he was worried about, so she told him about the treat. Unexpectedly, his wife smiled: "What's the problem? It's a pity that you recite poems every day See my mother's craft tomorrow! "

The next day, when the guests came, the scholar's wife immediately served four dishes: an onion on a plate and two golden yolk beside the onion. "Two orioles sing green willows," the scholar's wife sang in imitation of the scholar's usual poetic tone. The second course is covered with a green leaf with fresh bean sprouts neatly numbered on it. "A line of egrets soared into the sky," the hostess intoned. The third course is tofu brain, carefully sprinkled with a thin layer of salt. "Xiling Window with Snow" is cadenced and the words are shocking. Finally, a bowl of clear water was served, with two half-empty eggshells floating on it-"Wan Li Ship of Membo Wu Dong". Several students who were ready to feast their eyes were convinced and left.

2. I have read four sentences in Du Fu's quatrains before, which are very innovative.

"Two orioles sing green willows, and egrets cover the sky."

My window framed the snow-covered western hills. My door often says "goodbye" to ships sailing eastward.

There was a clever cook in the Tang Dynasty who liked to cook with famous sentences. Whenever he cooks a good dish, he must match it with a famous sentence, which is enduring and famous far and near. Everyone calls him "Poet Chef". One day, a man wanted to play a trick on him by giving him two eggs for a banquet. Each dish should quote a poem from a contemporary celebrity. The chef readily agreed. Later, the banquet was opened. Four courses: the first course is two steamed egg yolks; The second is a row of small pieces of protein covered with green vegetables; The third is a plate of scrambled eggs and white flowers; The fourth is a bowl of clear soup with seasoning, with four and a half eggshells floating on it.

5. Poems about vegetables

Shepherd's purse: partridge sky by Xin Qiji

On strangers, soft mulberry branches and oriental silkworm eggs have been born.

The fine grass in Pinggang sings yellow calves, and the crow in the cold forest at sunset.

The mountains are far and near, the roads are inclined, and the green slate sells wine with people.

Peaches and plums in the city are worried about the wind and rain, and shepherd's purse is spent in the stream in spring.

Folium Artemisiae Argyi and Chinese chives: Su Song Dongpo s Farewell to Van der Road;

I gradually felt that the east wind was chilly, and Artemisia annua tried spring vegetables.

Think of Gyeongju thousands of miles away, the clouds are light and the wind is light, the grass is long and the snow is long.

Cucumber: Su Shi of Huanxisha

Clothes and towels rustle with jujube flowers, and cars ring in the south and north of the village.

Cow clothes and ancient willows sell cucumbers. The road is long and sleepy,

The Japanese expert was thirsty for tea and knocked at the door to ask the savage.

6. Poems about vegetables

Leek:

Du Fu's Eight Guards for Chu Shi

Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way.

Gao Qi's leek

The bud is still wet, covering the wisps of smoke.

A few nights, an old friend came to the bed to cut the spring rain.

Shepherd's purse:

Xin Qiji's Partridge Sky

Peaches and plums in the city are worried about the wind and rain, and shepherd's purse is spent in the stream in spring.

Apricot color:

Su Dongpo's Dead Hua Lian

Flowers wither, red apricots are small, swallows fly, and green water surrounds people.

Litchi: Supplement upstairs.

Du Mu's Poems of Crossing Huaqing Palace

Chang 'an looked back and embroidered.

There are thousands of doors open on the top of the mountain.

As soon as I ride the world of mortals and laugh,

No one knows that the south has sent litchi fresh fruit.

Grapes:

Grapes in the clouds of Jacky

The basket is full of round and smooth beads, and the entrance is sweet and cool. If Wen Yuan knew the smell, Lu Hua should not beg for a golden plate.

Qing Wu Ye Wei's grapes

The white lake pearl is rich and the curtain is green. When you are worried, you should taste love first. The color reflects the golden fruit, and the fragrant jade bowl flows. If you don't work hard, you will win the championship.

Chen Qing Song Wei. Yuxiang Grapes in Huai 'an City in Summer

Who will cool off in the windshield ice bowl? Remember a hundred, in the pile of plates. Let's stop talking. Light and bright crystal, fragrant and fresh, light rain in the western hills.

Qing Xiao Xiong's Grapes:

Cangteng, covering the front eaves, is full of beads and gardens. More than 300 lychees, a big bowl of Han family cigarettes.

pomegranate

Song of pomegranate

In autumn, cicadas are singing, locust leaves are yellow, pomegranate is fragrant, and the elderly are worried about the cold cream.

Liu Xia is wrapped in purple parrot millet, and yellow wax paper is wrapped in red room.

The jade carving curling is wet, and your spot seems to make Xiang 'e cry.

Xiao Niang's first marriage is bittersweet and chews thousands of grains of water.

7. Poems describing dishes

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""Only sea bass can eat.

8. What is the title of the poem "Chef's Cooking"?

In ancient China, a famous chef was knowledgeable and talented. All his dishes are named after Tang poems, and everyone calls him' kitchen poem'. A scholar is very conceited and wants to play a joke on this' kitchen poem'. Once, he had a heart problem and it was difficult to come. He asked the master to make a table of poetry dishes with only two eggs. When I finish, I will take out two eggs from the basket ... The feast is over. The first course is that two boiled eggs peel off two round yolks, steam them with seasoning, decorate them with some tender vegetables, and put them in a bowl with the inscription:' Two orioles sing green willows'; The second course is to shred the cooked protein, put a green leaf under it, arrange it in a formation and put it in a porcelain basin. The poem says' a row of egrets soars into the sky'; The third course is a pinch of vegetables fried with shredded protein. Cut the protein essence into goose feather-like filaments, put it in a basin, and recite a poem:' The window contains Xiling snow'; The fourth course is a bowl of clear soup with seasoning. There are several eggshells floating on it, and there is a poem that says,' Wu Dong Wan Li Ship'. These four courses are arranged in order, and the four poems are linked one by one. Together, they are the quatrains written by Du Fu, a great poet in the Tang Dynasty. These four original courses made the self-righteous scholar admire. Because "poem" and "teacher" are homophonic, people later changed "kitchen poem" to "chef" in order to address this talented chef and make it easier to read, which has been used ever since.

9. Poems about vegetables

A Tour of Song Lu —— A Papaya Play with Double Reality

Xuancheng embroidered melons have strange fragrance and are occasionally placed on the pillow. What's the use of six?

Often? I smell my nose instead of my tongue.

Leek: Du Fu's Gift to Wei Ba and Chu Shi.

Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way.

Gao Qi's leek

The bud is still wet, covering the wisps of smoke.

A few nights, an old friend came to the bed to cut the spring rain.

Shepherd's purse: partridge sky by Xin Qiji

Peaches and plums in the city are worried about the wind and rain, and shepherd's purse is spent in the stream in spring.

Artemisia capillaris and leek: