Generally speaking, Korean diets are very distinctive, mainly light, less greasy, free of monosodium glutamate, rich in nutrition and diverse in variety. The following is a complete list of Korean cooking recipes that I have compiled. Welcome to reading.

Korean food recipes 1: Korean egg rolls

Ingredients: 3 eggs, onion 15g, green pepper 10g, red pepper 10g, hot cabbage 15g, flour 5g and carrot 10g.

Accessories: proper amount of oil and salt.

Exercise:

1. First, dice red pepper, green pepper and carrot, and chop spicy cabbage and onion.

2. Then beat the eggs into a bowl, pour in red pepper, green pepper, carrot, onion and spicy cabbage, and then add 3 tablespoons of flour and half a spoonful of salt until the egg liquid is fluffy.

3. Finally, pour oil into the pot, spread the egg liquid evenly into the pot, then pour a small amount of cooking oil from the edge of the pot, fry until it is solidified, roll up the omelet, turn the other side over, take it out and slice it until it is golden yellow.

Tip: When the egg liquid is heated, it should be simmered slowly, the egg liquid should not be completely solidified, and it should be rolled when it is semi-solidified.

Korean cuisine recipe 2: kimchi soup

Ingredients: kimchi100g, tofu 200g, pork belly 50g, bean sprouts100g, crab mushroom150g, onion 50g.

Accessories: salt, scallion, garlic seed, sugar, pork bone soup, glutinous rice wine, Korean hot sauce.

Exercise:

1. First, remove the roots of crab mushrooms and soybean sprouts; Shred onion; Sliced tofu, garlic and pork belly; Preserve pickle juice and cut into sections; Cut onions with a diagonal knife.

2. Put a proper amount of oil in the pot, stir-fry garlic slices, then pour pork belly, stir-fry until the meat is translucent, then add onion and pickles and stir-fry for a while.

3. Then add 1 tablespoon of Korean hot sauce, stir well, add soybean sprouts, crab mushrooms and green onions, stir fry, pour a proper amount of glutinous rice wine, pour a bowl of pork bone soup, add tofu blocks, add a small amount of kimchi juice, add half a spoonful of salt and a little sugar. Finally, cover the pot and cook for 5 minutes, and then serve.

Tip: Pickles and onions will taste better if they are fried first and then cooked.

Korean cooking recipe 3: Korean fried rice cake

Material: rice cake150g.

Accessories: oil, Korean hot sauce 30g, Korean rice cake sauce 30g, tomato sauce 30g, cooked sesame seeds.

Exercise:

1. First cut the rice cake into strips and soak it in water for 20 minutes. Then, Korean hot sauce, tomato sauce and Korean rice cake sauce are put into a bowl and stirred evenly to form a seasoning sauce.

2. Then add a little salad oil to the pot, then add rice cake strips, fry them slowly with medium and small fire until both sides are slightly yellow, and then turn off the fire.

3. Finally, take out the rice cake and spread the sauce evenly, sprinkle with cooked sesame seeds and serve.

Tip: The rice cake tastes better when it is soaked in water and fried.

Korean cuisine recipe 4: Korean cold noodles

Ingredients: 200g cold noodles, cucumber 1, Sydney 1, egg 1.

Accessories: soy sauce, white vinegar, sugar, beef powder, drinking water 1 small bowl.

Exercise:

1. Cook the eggs first, then take them out while they are hot, shell them and put them in a heart-shaped mold; Shred cucumber and Sydney; Mix beef powder, vinegar, soy sauce, sugar and water to make juice.

2. Then rub the cold noodles open, put them in a pot and cook for 10 second, then take them out and soak them in ice water or cold water.

3. Finally, fish the cold noodles into the juice and add the eggs, cucumbers and Sydney.

Tip: The taste can be adjusted according to your own taste.

Korean cuisine recipe 5: Korean kimchi tofu pot

Ingredients: Korean spicy cabbage 200g, tofu 100g, oily tofu 50g, Flammulina velutipes 100g, crab mushroom 100g, Lentinus edodes 1.

Accessories: salt, korean chili sauce, Korean soy sauce, onion, ginger, chicken essence and sesame oil.

Exercise:

1, slice the tofu first; Cut tofu and spicy cabbage into pieces; Remove the roots of Flammulina velutipes, Crab Mushrooms and Lentinus edodes and wash them; Blanch the tofu in boiling water, then take it out and drain it.

2. Add a little oil to the pot, add ginger and chopped green onion and stir-fry. After the spicy cabbage is fried, pour in boiling water, and add 1 tablespoon soy sauce and 1 tablespoon Chili sauce.

3. After the water is boiled, pour it into the casserole, add the oil tofu, Flammulina velutipes and Crab Mushrooms and cook for 3 minutes, then put the tofu slices in order, add the mushrooms and stew for 5 minutes. Finally, add chicken essence and sesame oil and sprinkle with onions.

Tip: Vegetables can be matched according to your own preferences.

After reading the above encyclopedia of authentic Korean cuisine recipes, friends may wish to try it at home.

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