Ingredients: trotters (1000g), soybeans (400g), seasoning water (appropriate amount), oil (appropriate amount) and salt (appropriate amount).

Exercise:

1, soaked soybeans 1 hour, preferably with more water.

2, from the oil pan, put the chopped pig's trotters.

3. After the pig's feet change color, you can cook.

4. Put the fried pig's trotters into an electric pressure cooker, add soaked soybeans and appropriate amount of water, and be sure not to overdo the ingredients.

5. Cover and burn for 35 minutes. Do it. After cooking, add the right amount of salt. After staying overnight, clean up the oil floating on it, so you won't feel greasy.

Second, stew pig's trotters with beer.

Ingredients: trotters (two), seasoned garlic (one end), onion knot (one), ginger (one piece), braised pork buns (one piece), beer (glass bottle) (one bottle), salt (one and a half teaspoons), soy sauce (two tablespoons) and crystal sugar (four pieces).

Exercise:

1. blanch pig's trotters in boiling water, add a spoonful of white wine, blanch again, wash and dry for later use.

2, the pig's trotters are fried and colored, beer, salt, marinade, soy sauce, rock sugar, onion, ginger (scattered), and put them together in the pressure cooker.

3. Stew the trotters in the pressure cooker for 30 minutes, then take them out and collect the juice.