Braised rice is a traditional food full of charm and wisdom. It combines staple food with dishes perfectly, which is not only convenient to make, but also delicious. The uniqueness of braised rice lies in its cooking method. By stewing the ingredients together with the rice, the aroma and taste of the ingredients fully penetrate into the rice, forming a mellow and rich taste.

In the process of stewing, the flavors of various ingredients blend with each other and enhance each other, creating intoxicating delicacies. This delicacy is due to the slow cooking in the stewing process, which makes the ingredients fully absorb heat and release deep aroma and taste.

Braised rice is not only delicious, but also has high nutritional value. With all kinds of vegetables, meat and seafood, braised rice is rich in protein, vitamins, minerals and other nutrients. This balanced dish not only satisfies the appetite, but also provides the energy and nutrition needed by the body.

The charm of braised rice lies not only in its delicious and nutritional value, but also in its adaptability and diversity. Different regions and families can choose different ingredients and seasonings to cook braised rice according to their own tastes and preferences. This way of free play makes braised rice have rich changes and creative space, which satisfies people's pursuit and exploration of food.

Braised rice type:

1, Fujian braised rice: Fujian braised rice is a home-cooked dish with Fujian characteristics, with rice, pork belly and seafood as the main ingredients. Through stewing, the taste and aroma of the ingredients are fully integrated, and the taste is delicious and the aroma is overflowing.

2. Guangdong clay pot rice: Clay pot rice is a special food in Guangdong, with bacon, sausage and rice as the main ingredients. Through the way of clay pot rice, rice and ingredients are perfectly blended together, and the taste is rich and strong.

3. Table-style braised pork rice: Braised pork rice is one of the classic delicacies in Taiwan Province Province, with braised pork, eggs and vegetables as the main ingredients. Braised pork rice is fresh and tender, full of flavor, rich in nutrition and diverse in taste, with vegetables and eggs.

4. Sichuan-style spicy risotto: Spicy risotto is a special food in Sichuan, mainly spicy. Stew spicy spices and ingredients with rice, so that the rice absorbs the spicy taste and tastes spicy and delicious.

5, Guizhou broken ear root risotto: broken ear root risotto is a special food in Guizhou, with broken ear root and glutinous rice as the main ingredients. Auricularia auricula root has unique fragrance and medicinal value. Stewing it with rice makes the rice taste unique and rich.