First, tofu brain. This is one of the traditional delicacies in Botou. Soybean rich in protein and trace elements was used as raw material, and special sauces and seasonings were added to make tofu with rich export feeling and nutrition. In Botou, this kind of food can be seen everywhere, so that you can feel the unique cultural atmosphere of the city while tasting the food.
Second, the moon pheasant. This is the traditional specialty of Botou. Moonpheasant is made of local chicken and cooked by traditional methods. It tastes delicious and tender, and the meat is full and not fishy. With the unique natural flavor and cooking techniques of Yueshan Mountain, it is one of the representative dishes of Botou.
Third, river crabs. Botou is located at the intersection of Haihe River, and the land resources for breeding river crabs have been exhausted. This kind of food is very popular in the local area, and its unique sweetness and delicate meat quality are deeply loved by people. In Botou, you can find many special restaurants in your hometown and taste authentic and delicious river crabs.
Generally speaking, the food in Botou is very diverse, from traditional bean curd to Guangdong chicken, river crab and other specialties, and various food choices are mouth-watering. There are not only delicious food here, but also rich cultural heritage and unique customs. It's a tourist and food resort and worth visiting.