There are many kinds of special barbecues, and the following are some common ones: 1. Mutton kebab: Mutton kebab is one of the common foods in barbecue. It is usually roasted with seasonings and vegetables, and it tastes fresh and juicy. 2. Roasted beef: The meat quality of beef is more delicate than mutton, and it tastes more delicious after roasting. 3. Roasted chicken wings: Chicken wings are a kind of kebabs, which are roasted with spices or Chili sauce. They taste spicy and cool and are very popular. 4. Grilled fish: Grilled fish is also a special barbecue. After the fish is roasted, the meat is more tender and juicy, which is very delicious. 5. Roasted vegetables: In addition to meat, vegetables can also be roasted, such as roasted corn and eggplant, which are sweet and delicious. These are just some common special barbecues. In fact, there are many kinds, and the characteristics of different places are different.

The barbecue culture in China is very rich and varied, and different regions have different barbecue characteristics. Here are some famous barbecues:

1. Beijing Roast Duck: In North China represented by Beijing, roast duck is one of the most representative barbecues. Usually, selected fat ducks are selected and roasted by water injection, hanging furnace and charcoal fire. The taste is crisp outside and tender inside, and the meat is delicious, fat but not greasy.

2. Chongqing Hot Pot Grilled Fish: Hot Pot Grilled Fish is one of the most popular special barbecues in Southwest China represented by Chongqing. Roast fresh fish fillets on charcoal fire, then put them in spicy hot pot and cook with various seasonings. Sweet and spicy, it is very delicious food.

3. Xinjiang mutton kebabs: In the northwest region represented by Xinjiang, mutton kebabs are one of the most representative barbecues in the region. Choose high-quality mutton, cut it into small pieces, put it on bamboo sticks and roast it with charcoal fire. Delicious and fragrant, it is a very popular food.

4. Guangdong barbecued pork: In the southern region represented by Guangdong, barbecued pork is one of the most distinctive barbecues. Select lean meat slices, pickle them and bake them on charcoal fire. The taste is tender and smooth, sweet and delicious, and it is known as the "treasure in food".

Besides, there are many barbecues with other regional characteristics, such as Sichuan Chuanchuanxiang, Hunan spicy crayfish, Shandong pancake fruit and so on. Different barbecues have different flavors and characteristics, and you can choose according to your own tastes and interests.