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Light recipes, home-cooked dishes for patients.
For patients, the diet needs to be light, digestible and balanced. Here are some home-cooked recipes suitable for patients:

Steamed pumpkin: Pumpkin is rich in vitamins and dietary fiber. Steamed pumpkin can retain its nutrients and is easy to digest.

Scrambled eggs with tomatoes: tomatoes are rich in vitamin C and carotene, and eggs are rich in protein and various trace elements, which helps to enhance immunity.

Cold cucumber: Cucumber is rich in vitamins and minerals, which helps to supplement the nutrients needed by the body.

Steamed eggplant: Eggplant is rich in vitamin P and dietary fiber.

Stir-fry: Vegetables are rich in vitamins and minerals, which help to supplement the nutrients needed by the body.

Tofu stew: Tofu is rich in protein and calcium, which helps to enhance immunity.

Steamed egg soup: Eggs are rich in protein and various trace elements. Steamed egg soup tastes delicate and easy to digest.

Cool auricularia auricula: Auricularia auricula is rich in protein and a variety of minerals, which helps to supplement the nutrients needed by the human body.

Steamed Perch: Perch is rich in protein and vitamins. Steamed bass can retain its nutrients and is easy to digest.

Vegetable soup: You can choose some light vegetable soups, such as spinach soup and mushroom soup. It helps to supplement the nutrients needed by the body.

These recipes are light and easy to digest and suitable for patients. When choosing ingredients, you can choose foods rich in protein, vitamins and dietary fiber, which will help to enhance immunity and promote rehabilitation. At the same time, according to the patient's condition and the doctor's advice, the ingredients and cooking methods can be adjusted appropriately.

The patient's dietary precautions include the following:

Diet should be light and easy to digest, and avoid foods that are too greasy, spicy and irritating, so as not to increase the burden on the gastrointestinal tract.

The diet should be diversified to ensure balanced nutrition and adequate intake of protein, vitamins and minerals.

Appropriately increasing the intake of dietary fiber is helpful to promote intestinal peristalsis and prevent constipation.

Avoid overeating, eat more in small quantities, and avoid eating too much food at one time, so as not to cause gastrointestinal discomfort.

Pay attention to food hygiene and avoid eating unclean food, so as not to cause gastrointestinal infection.