Complete cookbooks for next month:
First, pineapple Gollum Japanese tofu
Ingredients: 2 strips of Japanese tofu, 200g of pineapple, 5 small tomatoes, 1 small green pepper, tomato sauce, salt, sugar, and cornmeal.
working methods
1. Peel the pineapple and cut it into small pieces; Wash small tomatoes and cut them in half; Wash small green peppers, remove seeds and cut into pieces.
2. Japanese tofu is cut into two parts from the middle, extruded from the seal and cut into pieces of the same size.
3. At this time, heat the oil pan first, pour a little more raw flour (with corn starch) into the plate while burning oil, and add Japanese tofu. When the skin is crisp, you can pick up the oil and drain it;
4. Pour the tomato sauce into the pot and add a little salt and sugar. If the tomato sauce is too thick, add a little water and bring it to a boil. Add pineapple, tomato and green pepper and stir well.
5. After the sauce is thick, turn off the fire, let it cool slightly, pour in the Japanese tofu, and stir it gently to make every piece of Japanese tofu stick with the sauce.
Second, stir-fried garlic core
Ingredients: a bundle of vegetable cores, sliced meat and minced garlic.
working methods
1. A bundle of cabbage cores, ready!
2. Break into small pieces and drain!
3. Cut some meat and minced garlic.
4. Hot oil, stir-fry the meat slices first.
5. Stir-fry the meat slices to change color, stir-fry the minced garlic until fragrant, and then pour the vegetable core in and stir-fry together.
The cookbook for cooking in the month of delivery is super simple and super simple!
A complete collection of recipes for natural Confucius and Yue dishes
Third, fried bacon and steamed eggs.
Ingredients: 1 pickled mustard tuber (120g), 300g minced pork, 2 strips of red pepper (chopped), 50g+50g nine-story tower (chopped), 6 eggs (broken egg juice) and 2/3 cups of drinking water.
working methods
1. Heat wok and saute garlic salt.
2. Add chopped vegetables/chopped pork/chopped red pepper and stir fry for 2 minutes.
Put it in a steel basin, wait for it to cool a little, then add egg juice and drinking water.
4. Pour in the right amount of sauce/sesame oil/oyster sauce, sprinkle with nine layers of tower crumbs and a little pepper and mix well.
Fourth, eggplant fried beans
Ingredients: 2 pieces of eggplant, 300g of kidney beans, 2 tablespoons of salt 1/cup of broth1.
working methods
1. Wash eggplant, cut hob blocks and put them in clean water to avoid blackening the surface.
2. Wash kidney beans, remove the head and tail, and cut into long sections for later use.
3. Add 2 tablespoons of oil to the pot, heat it, add eggplant and kidney beans, stir-fry until fragrant, then add salt and broth to stew until cooked.
The cookbook for cooking in the month of delivery is super simple and super simple!
A complete collection of recipes for natural Confucius and Yue dishes
Five, soy sauce stir-fry.
Ingredients: a bundle of green vegetables, a little soy sauce or bean paste, sugar 10g, mashed garlic 2g, salt 2g and auricularia 2g.
working methods
1. Cut the stem into long sections, and it is best to take a shot. It will be delicious soon after frying.
2. Put a little oil in the pot, stir-fry garlic foam, add vegetable stalks, stir-fry for a while, and add soy sauce and fungus to continue.