Operation steps

1. Remove the hair from the pig's feet, wash them, chop them into pieces, and drain the water.

2. Peel the old ginger (you can do it without peeling it) OK) Wash and cut into thick slices

3. Boil the eggs and peel off the shells

4. Do not put oil in the pot, dry the water first, then add the pig's feet and stir-fry the water. Set aside. Continue to add the ginger slices and stir-fry the water over low heat repeatedly

5 Take another casserole, wash it, dry the water over low heat, put the ginger slices into the pot, pour in the sweet vinegar and bring to a boil. You can try the taste. If you think it's too sweet, add a small amount of Soy Meizhai sweet vinegar. If it's too sour, add a small amount of brown sugar. Cook over low heat for half an hour. After the ginger vinegar is cooked, put the pork knuckles and eggs into the pot and cook over low heat for 1 minute. It will take an hour

Don’t think it’s ready to eat at this time. Don’t uncover the lid after cooking, put it in a cool place (optional in winter), cook it for about 10 minutes every day, and keep it like this for 2-3 days. The ginger and vinegar pig's trotters are flavorful and really delicious.

If you are in confinement, you usually start preparing ginger vinegar one month before the expected date of delivery.

1. First, choose a big-bellied clay pot, wash it and boil the water.

2. Vinegar generally uses Haitian Tianding sweet vinegar and Zhimeizhai sweet vinegar. The former is sweeter and the latter is more sour. You can adjust it according to your personal taste when cooking. I only use Zhimeizhai sweet vinegar. . The ginger vinegar used by Cantonese people during confinement usually does not contain brown sugar. According to the older generation, brown sugar causes wind and is not good for the mother's health.

3. You can peel or not peel the old ginger. Wash it and flatten it slightly with a knife. Stir dry the water. Pour it into a pot with vinegar and boil it. Then simmer it for 1 hour. Turn off the heat. After drying naturally, put it in a cool place.

4. From now on, cook once a week for about 10-20 minutes.

5. During the confinement period, you usually drink ginger-vinegar juice in the first week. Do not add pig's trotters or eggs, which can easily make you sick of your appetite. If you want to cook ginger-vinegar pig's trotters, you can cook them in a large clay pot one week in advance. Take an appropriate amount of ginger vinegar juice from the pot, pour it into a casserole, then add the pig's feet and eggs according to the above method and cook for a few days before eating.

Vinegar pork trotters is a really delicious dish. No matter where I go, if that restaurant happens to have this dish, I will definitely order it without hesitation, and then, regardless of their opinions, I will eat the pig's feet in an imageless way. Let me tell you this. You can appreciate the deliciousness of this vinegared pig's trotters. If you have the chance, you can also make it at home according to the above method.