When I was a soldier in Shaanxi, the chili oil cooked by the cookhouse squad was very fragrant, and I cooked it every time I ate steamed buns or jiaozi. . Can make ingredients and steps.
Actually, Chili oil is very simple. Buy some good Chili noodles, very fine ones, add some sesame seeds, taste the fragrance first, and then use rapeseed oil. Don't buy the bottled one in the supermarket. My own rapeseed is the best. If not, go to a house in the country and buy some. First, mix the pepper noodles with sesame seeds, then gradually spread the oil surface of rapeseed oil (increase the oil temperature), and then pour the gradually spread oil directly on the pepper noodles. I have never done it myself.