How to cook 1 and14 chicken with mushrooms for a moon meal, wash it, put it in a stew pot, and add appropriate amount of water. 2, a piece of ginger, sliced, three mushrooms soaked and cut into pieces, the right amount of medlar. 3. Add about 50 ml of rice wine. Salt and monosodium glutamate in moderation.
4, pressure cooker fire pressure is about 15 to 20 minutes. 5, out of the pot!
Tip: It's better to choose old hen or native chicken for chickens, which is better for parturient. You can also add some sesame oil appropriately. I didn't add it because I was afraid it was too oily when breastfeeding!
material
Ingredients: Some chicken.
Accessories: 5-8 dried mushrooms, 2-4 red dates, 65438+ 0-2 green onions, and a little ginger.
Seasoning: a little salt
working methods
1. After the dried mushrooms are cleaned, foam them with warm water for later use (the foaming time should be when the mushrooms become soft and fragrant).
Don't pour out the water for soaking mushrooms, but use it when stewing chicken.
3. After cleaning the red dates, cut 2-3 small mouths on both sides of the red dates with scissors (the peel is tough, and cutting is beneficial to the fragrance).
4. After the chicken is cut into pieces, put it in a pot and boil it in water. After a lot of blood foam is boiled, it will be quickly taken out of the pot.
5. Wash the residual blood foam on the chicken nuggets with cold water for later use.
6. Cut the onion into sections, put it in a clean pot bottom and add ginger slices. Put chicken pieces on onion and ginger, and put mushrooms and red dates on the chicken pieces.
7. Put the onion ginger, chicken nuggets, mushrooms and red dates into the pot, and pour in the mushroom foaming water. The water surface just submerged the mushrooms.
8. After adding a proper amount of salt, simmer for more than 1 hour, and take out the pot after the chicken is cooked.
How to cook stewed chicken with mushrooms? 1. Put cold water into the pot, put the cut and washed chicken into the water and bring it to a boil slowly. The purpose is to force the blood and foam out of the chicken.
2. Blanch the chicken and take it out for later use.
3. Wash the dried mushrooms briefly first, and then soak them.
4. Leave the water soaked in mushrooms, precipitate for ten minutes, and put it in when stewing chicken.
5. Prepare materials, such as onion, ginger, garlic, star anise, red pepper, dried tangerine peel and jujube.
6. Put the blanched chicken into the pot, put all the ingredients, and add the water soaked in mushrooms.
7. Add three crystal sugar, cooking wine, vinegar and a little pepper to start stewing.
8. Stew for about 20 minutes, add mushrooms and simmer for 40 minutes.
9. Add salt, chicken essence, sesame oil and coriander before cooking.
Note: 1. Stewed meat products must be salted before cooking, which can better retain nutrition.
2. When stewing chicken, just use medium fire, not big fire.