The raw materials of cauldron dishes are nothing more than Chinese cabbage, tofu and vermicelli. Of course, there are also large pieces of meat or ribs, and sometimes red peppers or hot pot bottom materials are added. Stewed fresh and fragrant cauldron dishes: cabbage can't stand up, tofu can't stand up, vermicelli can't stand up, and pork ribs are more sloppy.
Exercise 2
Food preparation
Ingredients: diced cabbage1500g, Hebei cooked meat slices 250g, fried meatballs 250g, fried tofu150g, kelp silk150g, and wide vermicelli150g. Rare mushrooms in northeast China.
Seasoning: soybean oil 100g, bean paste 30g, a little soy sauce, a little chopped green onion, a little salt and a little monosodium glutamate.
Production steps
1. Boil Chinese cabbage, kelp and vermicelli in boiling water until soft, and take them out for later use;
2. Heat the wok and pour in the soybean oil. When the oil is 60% hot, put the sliced meat and chopped green onion into the wok and fry at the same time.
3. When the onion is fragrant, add the bean paste, stir-fry to taste, and then stir-fry the cabbage, kelp and vermicelli in the pot.
4. Then add 1.5L of water. After the water boils, add soy sauce, salt, monosodium glutamate, fried meatballs and fried tofu pieces, stew for 5 minutes on high fire, and then simmer for 15 minutes.
Sliced pork belly, diced cabbage, melon and potato, marinated kelp, vermicelli, pre-fried tofu, vegetarian meatballs, and seasonings such as onion, ginger, garlic, soy sauce and salt. ?
Pour oil into the pot, burn firewood under the stove, pull the bellows, and the fire will flourish. When the oil is hot, add pepper, then scoop a tablespoon of sauce from the sauce jar and add it to the oil. Stir fry with a spatula several times. After the sauce is tasty, stir-fry the onion, ginger, garlic and sliced meat in the pot. Then add water to the pot, add tofu balls, fill the bellows, increase the fire until the water boils, then add Chinese cabbage, wax gourd and potatoes, add salt, and simmer after the water boils. Finally, add vermicelli and kelp and stew until soft and cooked, then cease fire.
Chicken, duck, rabbit, Dongan chicks, chicken legs, diced chicken with soy sauce, spicy Sanhuang chicken, kung pao chicken raw fried chicken with spicy beer duck, fried chicken slices with mushrooms, crispy wings, stewed rabbit meat with crispy duck, soy sauce, fried duck slices with vegetarian dishes, frozen tofu with shredded Chinese cabbage, fried bean skin with shredded Chinese cabbage, fried dried tiger skin tofu with home-made tofu sauce, spicy tofu with tomato sauce, tofu dishes with celery, etc. Baked bean spinach powder kelp vermicelli leek vermicelli green bean sprouts stir-fried shredded radish stir-fried hot and sour powder vegetables stir-fried soybean sprouts stir-fried eggplant shredded vinegar stir-fried cabbage, three fresh laver cauliflower sauce lotus root slices spicy cabbage honey juice potatoes fungus chopsticks vegetables fungus rape tomato juice cauliflower roasted eggplant garlic Artemisia stem garlic chrysanthemum vegetables pumpkin stewed potato shrimp skin spinach shrimp skin cabbage mushroom rape celery scrambled eggs bitter gourd scrambled eggs garlic scrambled eggs tomato scrambled eggs beef and mutton oyster sauce braised beef curry beef cattle. Braised radish boiled beef western-style beef braised mutton scorpion braised lamb chop braised white gourd cumin mutton fish garlic-flavored grilled fish section dry roasted small yellow croaker dry fried small flat fish Gannan fried fish braised mackerel braised grass carp braised hairtail fried fish section steamed grass carp shredded pork stir-fried moo shu pork fried blood tofu onion fungus meat sliced white gourd meatball meat sliced beans soaked with roasted meat fermented bean curd strips kelp roasted meat braised hole bone braised pig's feet.