Chinese cabbage

150g

fans

150g

condiments

oil

Proper amount

salt

Proper amount

Onions, ginger and garlic

Proper amount

thirteen?incense

Proper amount

soybean

Proper amount

vinegar

Proper amount

refined sugar

Proper amount

step

1. The vermicelli is cooked for three minutes, and it is basically cooked;

2. Shred cabbage;

3. Shred onion and ginger, and mince garlic;

4. Add appropriate amount of soybean oil to the wok;

5. Stir-fry onion ginger and thirteen spices, add Chinese cabbage and stir-fry for 1 min;

6. Add fans and fry for 2 minutes;

7. Add minced garlic and stir fry a few times. Immediately add sugar, salt, soy sauce and vinegar to taste and serve.