Can be braised, fried, stewed, rinsed and stewed, and can be matched with fish, meat and seafood to make various delicious dishes. The following are some examples of sauerkraut recipes for your reference. 1. Sauerkraut stuffing jiaozi Material: 500g sauerkraut, 500g lean pork (beef and mutton), a little fat, 1000g jiaozi powder. Don't stir ginger, garlic, onion and pepper on the meat stuffing. Boil 100g salad oil, pour it on ginger, garlic, onion and pepper while it is hot, add a proper amount of soy sauce, monosodium glutamate and sesame oil and stir well. After 5 minutes, add the drained sauerkraut stuffing, and add appropriate amount of salt (if there is seafood, it will be better) to make jiaozi. 2. Sauté ed sauerkraut powder material: 500g sauerkraut, pork 100g, vermicelli (softened with water) or vermicelli 100g. Practice: Slice or shred pork, put 50g oil in the pot and heat it to 80% heat. Put the fat meat in first, and then fry the lean meat until it changes color slightly. Add chopped green onion, pepper noodles, rice wine and soy sauce, then drain pickled cabbage for two minutes, then add salt, vermicelli or vermicelli, after one minute, add proper amount of monosodium glutamate, stir well and take out the pot. 3. Soup with sauerkraut: 500g sauerkraut, pork belly 100g vermicelli 100g. Practice: Slice pork, add shrimp broth to boil, add meat slices, vermicelli and vegetables, and add salt, monosodium glutamate and pepper powder. 4. Sauerkraut meatball material: 500g sauerkraut, fat slice 100g, meat stuffing 150g, 5g shrimp skin, two eggs and a little flour. Practice: Mix the soup, dried shrimps and fat, add sauerkraut, heat until boiling, and then add meatballs. Meatball practice: stir the eggs evenly, add the meat stuffing, paste the flour, and put a spoonful in the pot. 5. Pickled fish material: 750g fresh fish (carp, crucian carp, catfish) and 350g pickled vegetable. Practice: Scrape the fish scales, remove the chamber, blanch in boiling water, take out, scrape the fish skin, wash it and cut it into oblique knives. Put some shredded sauerkraut in the bottom of the pot, put the fish on the pickled cabbage, and cover the fish with the remaining shredded sauerkraut. Add water, salt and a little beer, stew until the soup turns white, and add monosodium glutamate. 6. Stewed frozen tofu with sauerkraut Material: 350g sauerkraut, fat 150g, frozen tofu 150g Practice: cut frozen tofu into pieces, and cut fat into thick slices. Heat the oil in the pan, stir-fry the Chili noodles until fragrant, add the fat slices, stir-fry for a few times, add the shredded sauerkraut and stir-fry for two minutes, add 750g of clear soup, add the frozen tofu block, add appropriate amount of sugar, salt, monosodium glutamate, cooking wine, onion and ginger, and simmer for 30 minutes.