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The practice of goat milk cake (traditional food, crisp taste and rich nutrition)
Goat milk cake is a traditional food with crisp taste and rich nutrition, and it is a snack that many people like. Here's how to make goat milk cake.

Prepare materials

The materials needed to make goat milk cake are: goat milk powder, flour, sugar, eggs, oil and water.

Production steps

1. Mix goat milk powder, flour and sugar together and stir well.

2. Add an egg and continue to stir.

3. Add water slowly and stir while adding it until it becomes dough.

4. Knead the dough into long strips and cut it into small pieces.

5. Roll the dough into pancakes.

6. Add the right amount of oil to the pot, put the rolled pancakes into the pot and fry them on low heat.

7. Fry until golden brown on both sides, take it out and put it on a paper towel to absorb oil.

8. Goat milk cake can be eaten.

skill

1. When cutting small pieces of dough, the size can be determined according to your own preferences.

2. when frying, you should master the heat. Too big a fire is easy to paste, too small it is easy to get rusty.

3. When frying, you can gently press the cake with a shovel to make it thinner and crisper.

final result

The above is the making method of goat milk cake, which is simple and easy to learn. You can try. Goat milk cake is not only crisp in taste, but also rich in nutrition, so it is a very suitable food as a snack. I hope you like it.