Ingredients: fresh shrimp? (Appropriate amount), fresh squid? (Moderate), fans? (Appropriate amount), coriander? (Moderate), little tomato? (Moderate), onions? (moderate), red pepper? (Appropriate amount), millet pepper? (Appropriate amount), sugar and garlic? (Appropriate amount), coriander? (moderate amount)

Seasoning: sugar? (moderate), salt? (moderate), monosodium glutamate? (moderate), red oil? Lemon juice? (Appropriate amount), fish sauce? (moderate amount)

Steps:

Blanch the cut seaweed, blanch it, just turn off the fire, keep it crisp and tender, don't blanch it, cut it off.

Soak the fans first, and then blanch them.

Put the vermicelli under the table, add the coriander (eaten raw), and then add the small tomatoes.

Add shredded onion.

Finally, put in seafood.

mix ...

Hot and sour sauce practice: red pepper cut into pieces, millet pepper cut into small pieces, coriander cut into small pieces, sugar garlic cut into small pieces.

Put the cut materials into a blender, add sugar, monosodium glutamate, salt, fish sauce and lemon juice, and stir into a paste.

Pour the stirred sauce into a dish and add some red oil.

Mix all seasonings evenly and serve.

Tip:

Hot and sour in summer is very appetizing and refreshing, and it is a scavenger of lemon intestines and stomach.