China's cooking is particularly ingenious in its transformation. Since the Han Dynasty, Manchu-Han banquet has been very famous. Up to now, there have been thousands of countless cuisines, especially the chefs have made great efforts and made many innovations in the research of cuisines.

For example, there are some innovative fish-flavored shredded pork and kung pao chicken in Sichuan cuisine, which have changed a lot. Four Joy Meetballs and sweet and sour carp in Shandong cuisine add some flavors on the original basis, which makes people experience different characteristics in the process of eating. The West Lake vinegar fish rings fried with this dish are all innovative dishes.