tilapia

300 grams

Dai flavor sour bamboo shoots

150g

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

capsicum annum fasciculatum

Proper amount

Chinese hard liquor

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

monosodium glutamate

Proper amount

step

1. After washing the tilapia, cut a few lanes obliquely on the fish, then add white wine, salt and ginger slices and marinate for ten minutes.

2. Cut some millet spicy and ginger slices for later use, and prepare some Dai sour bamboo shoots (forget to take pictures).

3. Heat the oil in a wok, fry the salted fish on both sides and take it out.

4.4. Leave a little oil at the bottom of the pot, add ginger slices and millet and saute until fragrant.

5. Add the sour bamboo shoots and stir fry for a while. Pour in a bowl of water and bring to a boil.

6. Add a spoonful of soy sauce, soy sauce and a little salt and monosodium glutamate to taste.

7. Add the fried tilapia and cook until the juice is collected.

8. When cooking fish, turn the fish over so that the taste of the fish is even. After the juice is collected, it can be eaten on a plate.