Ingredients
Main ingredients
2 eels
Accessories
Oil
An appropriate amount
Pepper and salt
An appropriate amount
Cumin powder
A small amount
Chili powder
< p>Half spoonSesame
Half spoon
How to make eel segments with salt, pepper and cumin
1.
Wash the eel sections and cut them into pieces and set aside.
2.
Drilled.
3.
Pour out
4.
Pour into the wok.
5.
Add cumin powder, chili powder, and salt and pepper powder. Stir well.
6.
Add a little sesame seeds and stir well.
Cooking Tips
Be careful of oil splashing when frying.