About two small bowls.

Three small spoons are equal to one big spoon.

No need to bind to a specific gram.

Take the amount of salt put in cooking at home as the standard, and do it according to the proportion of spices on the menu.

If the ratio is the same, the taste will be good.

For example, sauce is

1 tbsp salt, 1 tbsp soy sauce, 2 tbsp sugar, 2 tbsp vinegar.

The ratio is

Salt: soy sauce: sugar: vinegar

1 : 1 :0.7:0.7

So it can't be wrong ~ ~ ~ ~ ~

I like cooking, too

This is my little experience, I hope it can help you.