Accessories: oyster sauce, soy sauce, sugar 4g, black pepper 1g, fish sauce 5g, cumin 2g, sesame oil 5g, white sesame1g.

1. First prepare 100g Korean hot sauce, as shown in the figure.

2. Then 6 grams of oyster sauce, 7 grams of soy sauce, 4 grams of sugar, 5 grams of black pepper 1 g, fish sauce, 2 grams of cumin, 5 grams of sesame oil, and white sesame 1 g, as shown in the figure.

3. Then stir evenly, as shown in the figure.

4. Finally, the finished barbecue sauce is shown in the figure.