"Di San Xian" is a very distinctive home-cooked dish. It takes eggplant, potato and green pepper as the main ingredients, which is not only rich in flavor and natural and green, but also covers the nutrition of various ingredients better than it, and makes three common vegetables into delicious dishes. "Di San Xian" is a classic dish forever, and you can never get tired of eating it.

What are "seafood" and "seafood"?

The three fresh plants are broad bean, amaranth and cucumber (amaranth, wheat, broad bean, amaranth, broad bean and garlic sprout).

The three kinds of fresh water are marine fish, puffer fish and shad (shad, shad and yellow croaker, as well as shad, whitebait and mackerel).