Ingredients: green beans 1 kg, minced pork 100g, 3 garlic cloves, bean paste 1 spoon, soy sauce 1 spoon, and a little salt.

Exercise:

1, green beans, remove the tip of the head and tail, and cut into small pieces with an oblique knife.

2. Boil the water in the pot, add a spoonful of salt and cooking oil, and cook the green beans for later use. Heat oil in a wok and saute garlic cloves.

3. Stir-fry minced meat. Stir-fry minced meat, add a spoonful of bean paste and stir well.

4. Pour in the green beans and stir fry. Add a spoonful of soy sauce and salt to taste and stir fry for a while.