Stewed monkey meat with one-legged gold: ingredients: 60g of monkey meat (bone100g), 2g of one-legged gold12g, and 4 red dates.

Practice: (1) Wash and chop the monkey meat; Wash feet and cut into sections; Remove the core from the red dates and wash them.

(2) Put the feet in the bottom of the stew pot, then add the monkey meat and red dates, add a proper amount of boiling water, cover the stew pot, stew for 2-3 hours, season for later use, remove the feet, and eat the monkey meat with soup.