Prepare:
1. Wash and shred beef, knead it with a spoonful of chicken essence, a spoonful of soy sauce, a spoonful of oyster sauce and a little sweet and sour, add a spoonful of sweet potato powder and mix well again, then add a spoonful of sesame oil and mix well for later use.
2. Cut the onion, ginger and garlic into spicy sections, and cut the green pepper and celery into small sections for later use.
Exercise:
Heat oil in a pan, add ginger and garlic and stir-fry until fragrant, add Chili sauce and stir-fry red oil, then stir-fry beef millet spicy 15 seconds over high heat, and add celery and stir-fry for 5 seconds.