Boiled fish food: 2 kg of carp, fish sauerkraut 1 bag, yellow pepper 10, one egg, dried pepper 15, fresh green pepper 10g, one ginger, six cloves of garlic, one chive, appropriate amount of rice vinegar, a small amount of rice wine, appropriate amount of salt. Then slice the fish (cut from the fish, slice the fish horizontally, slice along the meat, not too small or too thin to avoid being broken). 2. After slicing the fish, chop the chopped fish head obliquely and chop the fish bones. Then wash the chopped fish heads and bones with warm water and drain. 3. Add salt, black pepper and a little rice wine to the fish, then add sweet potato powder, egg white and a little oil, and catch well. You must add enough salt, or the fillets will not taste easily.
Oil-guzzling garlic tomato box food: long eggplant, minced meat, chopped green onion, Jiang Mo, raw eggs, corn flour. Method 1. Pour salt, chopped green onion, ginger foam, white pepper, corn starch and monosodium glutamate into the meat foam. 2. Mix a small amount of water and stir evenly clockwise. 3. Cut the eggplant into two pieces and wrap it with a little tapioca starch. 4. Adding sauce: Add 15g oil consumption, 2g fresh soy sauce, 2g rice wine and 50g cold water into the bowl and stir for later use. 5. Break up an egg, first roll the tomato box and spaghetti together in the egg liquid. 6. Wrap a layer of corn flour, put it in the boiling oil, fry it on medium heat, and pick up both sides to be golden. 7. Leave a proper amount of oil in the pot and stir-fry the garlic over medium heat.