Mama Jiang Jiayi.

20 15-02-25

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material

chicken breast

salt

pepper

Eggs (of hens)

starch

Bread bran

edible oil

step

1. Wash chicken breast

2. Slice the chicken breast and marinate with salt and pepper 10 minutes or so.

3. Add an egg and mix well. Add starch and stir well.

4. Wrap it in bread crumbs.

5. Hot oil in the pot, put one in the pot, and see small bubbles around, indicating that the oil temperature is good. Turn to medium heat and put the chicken fillet into the pot. Just fry it until it changes color. The chicken is very well cooked, so it doesn't need fire to eat.

6. Out of the pot, plate.