Where is the specialty of hibiscus cake?
Hibiscus cake is the most standard dessert in Anhui cuisine, and the authentic production process is extremely complicated, which makes many diners amazed. Hibiscus cake is made of fine glutinous rice flour, cut into rice cakes, fried and refined by mixing white sugar and maltose. Among them, soaking glutinous rice and fried cake slices are very complicated and high in technology, and only a few manufacturers can produce this kind of cake. Huizhou has the custom of entertaining VIPs with hibiscus cakes around the Lunar New Year.
Is the hibiscus cake delicious?
Hibiscus cake is transformed from Saqima, and it is named after its shape and color are like hibiscus flowers. This product is rectangular and golden yellow. The interior is dense, the stomata are symmetrical, and the flavor characteristics are the same as those of Saqima. The food is soft and sweet.
The difference between hibiscus cake and Shaqima
Strictly speaking, the value of hibiscus cake is better than that of Shaqima. After all, Shaqima mostly has a single color, and the hibiscus cake will have a little red and green collocation, so that the appetite will naturally be more open. Moreover, the hibiscus cake is not as sticky as Shaqima.
Method for making hibiscus cake
condiments
500 grams of flour, 250 grams of cooking oil and 5 eggs.
condiments
15g baking powder, 750g sugar, 150g caramel, 100g honey.
prepare
1. Pour the white flour into the basin, beat the eggs into the flour, add some water and knead until smooth.
2.5-6 minutes later, roll the dough into large pieces, cut into 6 cm long noodles with thick bamboo curtain, fry in oil pan until beige, and take it out.
3. Pour 250g of caramel, honey and white sugar into a spoon, and cook it with strong fire until it is pulpy (when the water is completely boiled and the pulp is blue and bubbly, drop it into the water to form brittle beads), put the fried noodles into a wooden frame model, oil it, then pour the noodles mixed with honey into the model, roll it with an oiled spindle hammer, and sprinkle sugar 500 on it. Put it on a baking tray, bake it in the oven for 2-3 minutes, and cut it into 3-4 cm square or diamond pieces.