1, fermented Mariko
Fermented zongzi is a Han snack in Jiangnan area. It is made of fruit, glutinous rice flour and fermented grains. The wine is rich and sweet, with glutinous dumplings and sweet fillings. Fermented rice balls are desserts, and the main raw materials are glutinous rice and fermented rice. They are warm and tonic foods, which have the effects of invigorating the middle energizer, invigorating the spleen and nourishing the stomach, and stopping sweating.
2. Red mud crab
Red mud crab is a traditional snack of the Han nationality in Ningbo, Zhejiang Province. It is bright red, fresh, salty and tender. Put cold boiled water into a container, add salt, white wine, onion and ginger to make concentrated brine, then put the washed red crab in and marinate for 8 hours. Red paste salted crabs are all made of wild Portunus trituberculatus in the East China Sea. They are strong, with red paste, and crabs have small holes in their back shells. You can see the red paste and the meat is full.
3. Chinese cabbage and large yellow croaker
Large yellow croaker with snow vegetables, also known as large yellow croaker with soup, is a famous local dish in Ningbo. Pseudosciaena crocea has tender meat and few bones, and has been called "obscene golden scale nephrite paste" since ancient times. Sauerkraut pickles are crisp and tender in texture, delicious in taste and have a special fresh flavor. The large yellow croaker cooked with these two main ingredients has the characteristics of tender meat, rich flavor, clean taste and rich nutrition, which is favored by diners. In Ningbo, wild vegetables and pickles are almost a common dish of every household. There is an old saying in the local area: "My feet are a little sore if I don't drink pickles soup for three days." In this way, I express my love for wild vegetables and pickles. Animal and plant proteins are complementary, nutritious and excellent for eating.
4. Yuyao yellow croaker noodles
Ningbo yellow croaker noodles originated in Yuyao, and the yellow croaker noodles pay attention to crisp fish, thick soup and smooth noodles. Stir-fry wild fresh yellow croaker until it is fragrant and crispy. Special soy sauce is added to the noodle soup, and the soup is very strong. Noodles are made by hand, and they are very strong with alkali.
5. Fenghua taro
Taro can be eaten in a variety of ways, each with its own flavor, which can be roasted, steamed, eaten raw, fried, cut into white, poured in soup and boiled frozen. If it is baked and steamed, it is fragrant and powder like chestnut; If you cook soup, it will be as smooth as tremella and as glutinous as glutinous rice balls. Fenghua taro is not only delicious, but also a healthy food with rich nutrition and no pollution.
Ningbo is a beautiful city. 14 I haven't been to Ningbo since I came back from Ningbo. Now I think Bian Xiao still misses life at that time.