Preparation materials: sparerib, lobster sauce (the best canned shad), garlic, ginger slices, soy sauce, soy sauce, salt, chicken powder and raw flour.

Production steps:

1, chop and wash the ribs; Add garlic and ginger slices, pour in soy sauce, soy sauce, salt and chicken powder, and fish well.

2. Add lobster sauce and cornflour and stir well.

3. Marinate for about 15 minutes.

4. Pour water into the electric pressure cooker, put it on the steaming rack, and then put the ribs in.

5. Cover the electric pressure cooker and press the pork ribs button for 20 minutes.

6. The program is over.

7. Finished product drawing