According to legend, before Jiajing entered Beijing, the royal family had been fighting for it. Empress Zhang was forced by the political situation to seal the three princes by secret edict, and said: First be a monarch, then a minister. Xing Wang Fu is the farthest from Beijing. In order to work overtime, Yan Song, a screen guest, offered suggestions. Zhu Houcong pretended to be Qin and got on the prison car, and went to Beijing day and night. Zhu Houcong is a vassal Wang Shizi, who is usually luxurious. It's easy to take a prison car, but it's difficult to eat coarse grains on the road. So he ordered the chef in the yamen to make a dish that eats fish but doesn't see fish. If you can't do it, it will be difficult to save his life. There was a chef named Jando. He was ingenious and didn't make a dish that met the requirements. One day, Zhan's wife saw that her husband had not come back because it was getting late, so she brought the cooked sweet potato to her husband. The couple met each other halfway and accidentally broke the skin of the red peony. Jando had a brainwave and realized the formula! Chef Qi Xin worked together to make a delicious food that ate fish but didn't see it. Originally, fish, meat and eggs were made into sweet potatoes. Some people call them carrot sweet potatoes, which are nutritious and delicious. Zhu Houcong is eating sweet potatoes. Go to Beijing to be emperor. Zhu Houcong became Jiajing after laying the foundation. Zhan Duo was ordered to go to Beijing to cook for the emperor. He improved the red yam and changed its name to Panlong cuisine, which is what Panlong eats. After Jiajing ate the new Panlong dish, he was full of praise and ordered people to write it down in the palace cookbook. Since then, Panlong has become the delicacy of Ming Palace. Up to now, it has become a traditional specialty dish visible on the dinner table of Zhongxiang every household during the New Year.

Fried shredded pork with sweet and sour sauce

The origin of fish-flavored shredded pork. According to legend, a long time ago, there was a business family in Sichuan. People in their family like eating fish very much, and they are very particular about seasonings, so when cooking fish, they have to put some seasonings, such as onion, ginger, garlic, wine, vinegar and soy sauce, to remove the fishy smell and enhance the flavor. One night, when the hostess of this family was frying another dish, in order not to waste the ingredients, she fried all the ingredients left over from the last fish cooking in this dish. She thought at that time, this dish may not be very delicious, and it may be difficult to explain when the men at home come back. While she was in a daze, her husband went home on a business trip. I don't know if this husband is hungry, but he still thinks this bowl of food is very special. He grabbed it with his hand and swallowed it in his mouth before dinner. He can't wait a minute. He can't wait to ask his wife what this dish is made of. When she just stuttered, she was surprised to find that her husband repeatedly praised the taste of this dish. Seeing that she didn't answer, she asked, "What is it made of?" In this way, his wife told him in detail. Moreover, this dish is fried with ingredients such as grilled fish, and it tastes endless, so it is named fish-flavored fried, hence the name. Later, this dish was improved by Sichuan people for several years, and now it has been included in Sichuan recipes early, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant seeds and fish-flavored three-silk. Nowadays, this kind of food has a unique flavor, which makes it popular with people all over the country. Describe Sichuan food briefly again. China is a culinary kingdom, and Sichuan cuisine ranks first among the eight major cuisines. In the culinary world, there is a saying that "food is in Sichuan". Sichuan cuisine has more than 50 flavors, such as spicy flavor, red oil flavor, strange flavor, vinegar pepper flavor, sweet and sour flavor, spicy flavor, fish flavor and so on. According to incomplete statistics, there are more than 1000 kinds of Sichuan cuisine recipes, and there are also various banquets, such as horse banquet, horse banquet, family banquet, picnic banquet, hunting banquet and boat banquet. It can be said that Sichuan is a historical tradition of paying attention to diet.