As a student, we need to face all kinds of busy affairs every day, whether it is study or life, it takes us a lot of time and energy. In this case, we often neglect our diet, which will affect our health. In order to solve this problem, we need to learn some simple recipes to make our diet healthier and more delicious. Here are some recipes suitable for students, hoping to help everyone.

scrambled eggs with tomatoes

Scrambled eggs with tomatoes is a very simple home-cooked dish, and it is delicious and nutritious. The following are the production steps:

Beat two eggs into a bowl, add some salt and pepper and mix well.

Cut the tomatoes into small pieces and set them aside.

Cool the oil in the hot pan, pour the egg liquid into the pan, stir it quickly with a shovel, fry it until it is 70% cooked, and take it out for later use.

Leave a little oil in the pot, add the tomato pieces, stir-fry with a shovel a few times, add some salt and sugar, and stir-fry until soft and rotten.

Pour the scrambled egg liquid into the tomato and stir well.

Noodles with scallion sauce

Scallion oil noodles are a very simple pasta, which tastes delicious and exquisite. The following are the production steps:

Cook a proper amount of noodles and take them out for later use.

Cut two shallots into chopped green onions for use.

Put oil in a hot pan to cool, put chopped green onion in the pan, stir-fry with a shovel a few times until the fragrance is overflowing.

Pour the fried onion oil into the cooked noodles, add appropriate amount of salt, soy sauce and vinegar, and mix well.

Stewed beef with potatoes

Roast beef with potatoes is a very nutritious stew, which tastes delicious and delicate. The following are the production steps:

Cut a proper amount of beef into small pieces, soak it in clear water for half an hour to remove blood.

Cut the potatoes into small pieces and set them aside.

Put the oil in the hot pot and cool it. Put the beef pieces in the pot and stir-fry them with a shovel several times until they change color.

Add appropriate amount of salt, cooking wine and ginger slices and stir well.

Add some water, bring to a boil, and simmer for 30 minutes.

Add potato pieces and simmer for 20 minutes.

Add salt, soy sauce and sugar and stew for 5 minutes.

Sauced eggplant

Eggplant with sauce is a very vegetarian dish, which tastes delicious and exquisite. The following are the production steps:

Cut an eggplant into small pieces for use.

Cut two garlic into minced garlic for later use.

Put the oil in the hot pot and cool it. Put the eggplant pieces in the pot and stir-fry them with a shovel several times until they change color.

Add the right amount of salt, sugar and soy sauce and stir well.

Add minced garlic and continue to stir-fry for a few times until the fragrance is overflowing.

Add appropriate amount of water, bring to a boil, turn to low heat, and stew for 10 minutes.