1. With a clean toothbrush, scrub the lobster body one by one under the faucet (pinch its back tightly to avoid being caught);

2. Cut off the beard fork with scissors and soak it in clear water for later use;

3. Peel two pieces of dried ginger and cut them into Jiang Mo (sliced first and then shredded ginger). Each piece of ginger is about 50mm square;

4. Cut two green onions into minced green onions (the method is the same as above);

5. Peel the garlic at both ends, remove the roots of garlic cloves and mash them with the back of a knife;

6. Cut the dried peppers into filaments with scissors (you can also use a small bag of "delicious" dried peppers);

7. a small bag of pepper;

8. A small bowl of salad oil (about 250 ml);

9. Cooking wine, soy sauce, vinegar, salt, sugar, white pepper, salt and pepper, chicken essence;

Start hot work:

1. Add a small bowl of salad oil to the wok, turn on a small fire, and slowly stir-fry shredded pepper and pepper;

2. Don't wait for the pepper to turn black, pour Jiang Mo, chopped green onion and minced garlic into the wok and stir fry;

3. Add sugar and salt after fragrance;

Because shrimp shells are thick and hard, they are not delicious. I suggest putting more salt than usual. )

4. Change the fire, control the water and pour in the shrimps. Because the shrimps feel hot and spicy at this time, they will climb out one by one.

So please note: after that, you must hold the pot cover in your left hand and the spatula in your right hand to prevent the situation from getting out of control.

5. Pour a proper amount of cooking wine into the inner wall of the ring pot and stir fry a few times;

6. Pour in about two teaspoons of soy sauce and a small amount of vinegar and stir fry a few times;

Stir fry process:

1. At this time, the shrimp basically changed from crimson to bright flaming red, and it is slowly getting into the taste, so it needs to continue to stir fry; (It is recommended to turn the range hood and exhaust fan to the maximum. It is not excluded that the chef will have a runny nose and tears all over his face, and at the same time prepare wet towels. )

2. Stir-fry for 5- 10 minutes, then reduce the heat and add appropriate amount of white pepper, salt and pepper and chicken essence;

If you are not sure whether it is sweet or salty, you can try one at this time and make the final adjustment before making it. (note: not many people taste one or many people taste one each, remember to remember! ! In order to avoid the event that crayfish can't be found only by shell pliers)

4. Also: Please don't add water at any time during the whole process; (Except for unformable fire and explosion)

Finally, you can serve the table.

1. You can choose a flat chassis with a slightly higher wall height and hold about ten at a time. Take a small amount of soup to soak the bottom of the tray;

2. Fractional filling;

3. With other summer cold dishes, it is best to cook peanuts and edamame, or you can grab food by hand;

Reference recipes:

Spicy crayfish. A kilo of crayfish, wash your stomach with a toothbrush. Take out the catgut. The oil is about two ounces. This thing smells good when it is oily. Chop onion, ginger and garlic, and chop three peppers. Heat the oil in the pan for eight minutes, add a few red peppers, stir-fry, add crayfish, stir-fry, add onion, ginger, garlic and pepper in turn, stir-fry, pour a glass of beer, cover the lid and stew. After three minutes, add sugar and salt, stir-fry and stew. After three minutes, the pot can be eaten. It takes 12 minutes to cook. Caption: Crayfish sold well in June, which was a godsend. It is generally thought that it may be more troublesome, and it is rare to do it yourself. Actually, cooking twice is faster than ordinary home cooking. What needs to be mastered is, first, it must be washed. This thing is nutritious, but the paddy field is not clean, so we must pay attention to it; Second, we must draw the gut line. The gut line is a place where shrimp hide evil people and shelter evil people, and it must be removed. The method is to hold the shrimp head with the left hand, separate the shrimp tail with the two fingers of the right hand, press the middle piece of the shrimp tail with the thumb and forefinger, and pull it out hard. Friends in Beijing are no strangers, and sometimes they eat their teeth, that is, shop owners cut corners and don't draw narrow lines.

How to make lobster delicious and simple?

Simple method of lobster: put the bottom of the pot into 2cm shallow water to boil, add the lobster, cover it, boil the water again, and cook for 15 minutes.

american lobster

Raw lobster1(400g) and butter 40g.

50g onion, 75g fresh tomato and brandy 15g.

Fish and shrimp soup 100g, salt and pepper.

50g of diced cooked carrots, 50g of cooked peas and 220g of mashed potatoes.

Production method: 1. Cut off the whiskers, guns and feet of lobster and wash them. Boil it in boiling water for 15-30 minutes (cover it with salt when cooking), take it out after cooking, take it out after cooling, and sprinkle with refined salt and pepper.

2. Stir-fry lobster meat and onion slices with butter, stir-fry slightly, and then add brandy and shrimp soup.

3. Add fresh diced tomatoes and cook for about 15 minutes.

4. Put the lobster head and tail into a long plate, and put the fried shrimp meat in the middle of the lobster head and tail to form a lobster shape.

5. Spread mashed potatoes around (mashed potatoes are squeezed into the shape of a flower field with a flower squeezing bag) and decorate with cooked peas and cooked carrots.

Lobster with onion and ginger

Ingredients: seasoning wine, chicken soup, sugar, starch, shallots, tender ginger, soy sauce (fresh sauce), salt,

1。 Mix wine, chicken soup, sugar and a little starch into a small bowl of marinade;

2。 Cut the fresh lobster in half and then cut it into sections;

3。 Spread powder evenly on the incision of lobster;

4。 Stir-fry the lobster section in the oil pan, and pick up the shrimp shell after it turns red;

5。 Stir-fry onion slices and ginger slices in an oil pan (flat fire) (the more onion slices and ginger slices, the better).

6。 Stir-fry the lobster section with onion and ginger (about two minutes).

7。 Pour in the marinade, cover the pot and stew for 5-6 minutes.

Main ingredients:

1 lobster (weighing about1.5kg) and a little lettuce.

Composition:

A little soy sauce and mustard.

Exercise:

1, unscrew the lobster head, cut the lobster body from both sides with a knife and take the meat.

2, take a dragon boat, the hull is covered with ice, accompanied by lettuce.

3. soak the lobster meat in ice water for a while, take it out, batch it into pieces and put it on the dragon boat. Mix soy sauce and mustard well and dip them as seasoning.

Features:

Shrimp meat is tender, smooth and elastic.

The way lobster is cooked is simple and delicious.

Spicy crayfish ingredients: crayfish, spices, garlic, peppers, etc. Operation: (1) First, remove the head and tail, pull out the back tendon, and wash the crayfish; (2) frying in an oil pan; (3) Put pepper, garlic and ginger into a wok, stir-fry until fragrant, and then add water, spices (thirteen or eighteen spices), fragrant leaves, monosodium glutamate, wine, salt, monosodium glutamate, etc. Finally, add lobster and cook for 20 minutes to taste. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Method of making spicy crayfish: raw materials:. 1 tablespoon of sugar, 100g of dried pepper, 50g of pepper, 1 tsp of chicken essence, 2 tsp of sesame oil and appropriate amount of salt: 1. Put the shrimp in a pot and add salt to thicken it to spit out sediment, take it out, soak it in vinegar or wine, and drain it for later use. 2. Start the oil pan and burn the oil to 50% heat. Stir-fry chili, stir-fry onion, garlic cloves and ginger slices, stir-fry crayfish, salt, soy sauce and sugar in a pan for a while, and add a little water to fry until the soup is thick. Bring the soup to a boil over high fire. When the crayfish is cooked, simmer it with low heat, add chicken essence and turn off the heat. Take out the crayfish for later use. 3, another wok, add sesame oil to heat, put crayfish in the pot and slip out the fragrance to serve. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Grilled crayfish: Grilled ingredients: shallots, ginger, garlic and pepper. Burning method: 1, it is best to use a large iron pot, which can fry much more. Generally, no one cooks lobster in a small dish; 2, the pot is hot, put more oil, because this dish is mainly fried, there is not much oil, it will be burned out soon, how to do it? 3. Knot the onion, slice the ginger and garlic, stir fry, and then add dried spices such as pepper and dried pepper. Pepper has to be cut to taste; 4. Put the shrimp in the pot, stir fry over high fire, pour in a spoonful of yellow rice wine, add salt after 1 min, which will be delicious. Just keep frying, add soy sauce and sugar, fry again, drain half a bowl and cover it; 5. After three or four minutes, open the lid, clip out the onion knots, and put monosodium glutamate, pepper and shallots into the pot. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Fancy crayfish recipe: crayfish1000g. 1 orange, 20g coriander, 300g peanut oil, half a tablespoon chicken essence, mushroom essence. Exercise: 1 Heat the oil to 50% heat with high fire, pour in the pepper and stir-fry it gently with a spatula, and turn it to medium heat. After half a minute, add the shredded ginger and garlic cloves, stir-fry slowly for 1 minute, and then turn it to high fire. Add chopped pepper and Pixian watercress, stir-fry for about 3 minutes until the oil turns dark red, then turn off the heat. 2. Take out half of the lobster tail and red oil, put the remaining half in a pot and heat it over medium heat, add orange meat and stir-fry for half a minute, add a glass of water, and the amount of water is appropriate. Cover the pot and simmer for 5 minutes, turning it twice during the period to let the shrimp tail absorb the soup evenly. Add a little chicken essence to the pot. Take out the shrimp tail with chopsticks and sprinkle orange peel on the surface. 3. Heat the other half of lobster tail and red oil in a pot, add coriander segments and stir-fry evenly, pour in a little water to drain, and add a little mushroom essence and stir-fry evenly. = = = = = = = = = = = Practice: Remove intestines, cheeks and whiskers from lobster, wash it, stir-fry it in an oil pan until it turns red, add onion, ginger, pepper, thirteen spices and soy sauce, mix well, and add water to stew until it is cooked. Features: Lobster is red in color, salty and fresh in taste and unique in flavor. In Xuyi and Huaiyin, crayfish are braised with dried Chili and soy sauce instead of thirteen spices, and onions are also reused ... >>

How to cook shrimp is the simplest and delicious.

white heat

Wash the shrimp and prepare the onion and ginger (cut the onion and slice the ginger).

Exercise:

1, put more oil, which is more than ordinary cooking. If you like to fry the shrimp skin, you can put more oil.

2, pepper, dried pepper, onion ginger, etc. Except onion and ginger, the rest are placed according to your own preferences, no problem.

3. Stir-fry the shrimp (or fried shrimp) until it is cooked, and the length of time depends on your own requirements for crispness. I like crispy fried shrimp.

4. After frying, add the sauce and continue to fry until it tastes good. The length of time can be determined according to your own taste. No need for salt, monosodium glutamate or chicken essence. The key is to keep stirring. You can add water or not. If you want to add water, you can only add a little at a time, because this method highlights the dry flavor.

5. Sauce refers to all kinds of Chili sauce or hot sauce that can be bought in the market. I like to use pickled pepper sauce best, and I can use one or two spoonfuls of shrimp per catty.

This method is simple, and anyone who cooks for the first time can do it well. Anyway, it smells like maotai, and it sells better.

Boiling is to boil a pot of water and then pour in the shrimps. As soon as the water boils again, pick it up immediately, prepare a small bowl of soy sauce, put two cut dry onions in it, and then peel the shrimp and dip it in soy sauce. Shrimp should be fresh.

The practice of king shrimp with soy sauce is more complicated. Cut off the front (whiskers and crusts) and feet of shrimps with scissors, then cut off the back of shrimps with a knife, burn a small pot of oil, fry the shrimps until golden brown, take out the pot, add ginger and scallions, pour in the fried shrimps after smelling the fragrance, stir fry quickly, pour in soy sauce, or put in soy sauce, and sprinkle a little cooking wine before taking out the pot, and shape. ...

First, the practice of chilli shrimp

Raw materials: live shrimp (about 1 kg 2 Liang)

Ingredients: potatoes, winter bamboo shoots, celery and green onions.

Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried pepper.

Production process:

Step 1: Peel and dice potatoes, dice winter bamboo shoots, cut celery into strips, and cut green onions into sections, a little for later use.

Step 2: Clean the live shrimps, and then cut a knife on the back of each shrimp for post-production.

Step 3: Add a proper amount of crab oil into the wok, and then add a little dried pepper and stir-fry twice. Put shrimps, potatoes, winter bamboo shoots, celery sticks and green onions into a wok and stir-fry them back and forth.

Step 4: Stir-fry a few times, the ingredients are almost cooked, add crab sauce, add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry.

Step 5: Stir-fry until the shrimp body curls and turns orange-red, that is, the shrimp has been cut off and can be taken out of the pot.

Taste of dishes: the sauce is fresh and slightly spicy, and the shrimp meat is tender and delicious.

Features: This dish is an authentic Sichuan dish. Shrimp contains high protein, which can meet the needs of human body. It also contains a lot of calcium, which can supplement the calcium needed by the human body. Eating in autumn and winter can enhance the cold resistance.

Note: First of all, you can't fry crab sauce. Crab sauce is the secret recipe of the store, so if you want to make it, you can use a mixed sauce of sweet noodle sauce and seafood ridge instead, and try to make a spicy shrimp!

Second, spicy shrimp

Materials:

500 grams of fresh shrimp

5 dried peppers

Chopped garlic 1 tbsp (15g)

2 tbsp shredded ginger (30g)

Shredded onion 1 tbsp (15g)

2 tbsp oil (30ml)

2 tablespoons cooking wine (30 ml)

Soy sauce 1 tablespoon (15ml)

2 tablespoons sugar (30g)

Salt 1 teaspoon (5g)

Production method:

1. Cut the shrimp from the back, remove the shrimp line, wash and marinate with cooking wine 10 minute.

2. Heat the oil in the pot with medium heat. When it is 70% hot, add dried chili shreds, minced garlic, shredded ginger and shredded onion, stir fry for a while, then add white sugar, salt and soy sauce, stir fry evenly, then cover and stew for 5 minutes.

-Delicious oil shrimp

The practice of braised prawns in oil

Materials:

10 prawn. 25g of seasoning wine, appropriate amount of refined salt, 30g of sugar, 5g of monosodium glutamate, 25g of peanut oil 100g, 25g of sesame oil, 2g of aniseed, 75g of onion, 50g of ginger slices and appropriate amount of clear soup.

Exercise:

1. Wash prawns, cut off whiskers and legs, cut a small hole from the head of the prawn gun, take out sandbags, and then cut off the back of prawns to extract sand glands.

2. Stir-fry the spoon on the fire, add peanut oil, heat it, add aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook cooking wine, add refined salt, white sugar and clear soup to boil, cover it, stew thoroughly with low fire, then move the spoon to normal fire, add monosodium glutamate and pour sesame oil when the juice is slightly thick. ...& gt& gt

How to make lobster delicious and simple?

Do not eat! It's too dirty.

How to cook lobster is simple and delicious.

This is freshwater crayfish, which has a strong earthy smell and is not suitable for steaming and cooking. The best way is to make spicy crayfish. Shred dried Chili, cut ginger, onion and garlic into nail slices, and cut leek into inches. Put the oil in a big hot pot. When the oil is hot, add ginger, onion and garlic to stir fry, and add bean paste and pepper to stir fry crayfish. Add a little beer and cook it a little. Add leek salt and monosodium glutamate to taste before cooking. Finally, decorate with fried sesame seeds and coriander.

How to make crayfish delicious and simple

[Anhui cuisine]-Steps of spicy crayfish

1

Crawfish float for a few days and brush it with a toothbrush; Go and turn around and wash the shrimp sausage.

2

Wash green garlic and onion, and cut into sections for later use; Slice ginger and garlic, and shred onion for later use.

three

A handful of peppers, and cut the dried peppers into sections for later use.

four

Sweet sauce 1 spoon.

five

Heat oil in the pot, pour in some green garlic, onion, onion, ginger and garlic slices and stir-fry until fragrant.

six

Then pour in dried pepper, pepper and star anise and stir fry together.

seven

Dried peppers change color, and then fry crayfish.

eight

When the shrimp shell turns red, pour in a spoonful of sweet sauce and continue to stir fry and color.

nine

Add a little white wine in turn and mix well.

10

Add 1.5 tbsp salt and stir fry together.

1 1

Put a bowl of water, about flush with the lobster.

12

The fire is boiling.

13

Reduce the heat to about one-third of the soup.

14

Add the remaining green garlic, onion and garlic slices and stir well.

15

Finally, collect the juice from the fire and put it on a plate.

How to cook lobster simply and how to cook it well?

Simple steps to roast lobster

1. Clean the lobster with a brush, then remove the sandbags on the head and under the head, and then cut off the lobster cheeks for later use.

2. Prepare onions, ginger and garlic for later use.

3. Put more oil in the pan, heat it up, turn down the heat, pour ginger and garlic into the oil pan, stir fry for a while, then pour lobster, stir fry over high fire, pour cooking wine, add a little soy sauce, and add pepper, salt and monosodium glutamate.

4. add water to the lobster, cover it, and burn it to dryness in the middle.

5. After boiling, put the lobsters into the basin one by one, add the soup, ginger and garlic, and then sprinkle with onions.

How to fry lobster is delicious and simple.

First, soak the crayfish in light salt water 1 hour to spit out the sediment, then pull out the mud sausage from the tail, pick out the mud bag from the head (if it is too troublesome, remove the head completely), then wash the abdomen with a toothbrush, and drain the water after washing.

Prepare shallots, ginger slices, garlic cloves, pepper and dried peppers, and prepare steamed fish sauce, soy sauce, vinegar, sugar and salt into a bowl of juice in advance; First, stir-fry the pepper granules in the oil pan and pick up the pepper.

Saute shallots, ginger slices, garlic cloves and dried peppers with pepper oil, pour crayfish and stir fry together, and add cooking wine; When the crayfish turns red, pour in the prepared bowl juice, add half a bowl of water to boil, then cover it and stew for 6-7 minutes on medium heat. When the soup is slightly dry, it can be served.

skill

The cooking process must be stewed for a period of time, which can make crayfish more delicious, and secondly, it can kill more parasitic bacteria at high temperature and make it safer to eat.

How to cook shrimp is simple and delicious.

Boiled shrimp

Materials: Sea Shrimp 500 (20 pieces) needed to make boiled shrimp. Seasoning: 4g of salt, 0g of vinegar 1 0g, 20g of cooking method,1. Wash the shrimp; 2. Boil the water, put a little salt and a few slices of ginger, and boil the water; 3. Then put the shrimp in the pot. After the water boils again for a few tens of seconds, take the shrimp out of the pot with a colander and put it on a plate. 4. Eat shrimp: just put a little vinegar, peel off the shrimp skin and soak the shrimp meat in vinegar, and you can eat it.

Fried shrimp

① Remove intestinal sludge from shrimp, wash and drain, add onion, ginger, Shaoxing wine, [1] refined salt and pepper and marinate for 30 minutes.

Flavor Fried Shrimp (12 pieces)

Clock.

② Shrimp is dipped in flour first, then in egg white, and finally in bread flour.

③ Put three tablespoons of salad oil in a deep dish, add shrimps after 4 minutes of fire, and heat for 3 minutes. It can also be served with ketchup.