Chinese food and dinner menu (home cooking) for 6 people a week, with extra points.
Carrot buns, red bean paste, small round balls, steamed dumplings, seaweed egg cakes, simple hamburgers, red bean starch soup, yam, red dates, corn eggs, corn soup, shredded pork noodles with Pleurotus eryngii, Chinese cabbage, fungus, yuba soup, stewed tofu with yellow croaker, golden soup, tofu fish pot, home-made yellow croaker, mushrooms, eggs, whelk, spicy meat slices, etc.