Potato stew rice practice:
Ingredients for 4 people.
Potatoes, three baby dishes, three hams, three slices of bacon, two slices of rice, an appropriate amount of onion, half a slice of white garlic, 1 petal.
condiments
3 teaspoons of salt
2 tablespoons June fresh soy sauce
Lee Kum Kee ribs sauce 2 tablespoons
Tomato paste 1 spoon
Curry right amount
Appropriate amount of black pepper
Step 1
There were three thin baby dishes left at home, so I put them in. Oh, you can also just put potatoes.
Second step
After the potatoes are cut into pieces, they are washed with water again to remove excess starch.
Third step
Pour out the water and set it aside to dry. At this time, we can make other preparations.
Fourth step
Chop onions and garlic as much as possible. Divide the onion into two parts, one for later use.
Step five
Put more oil in the pot, add a portion of onion and garlic, and stir-fry until fragrant.
Step 6
Stir-fry 1-2 minutes, add two spoonfuls of salt and stir well.
Step 7
Add two spoonfuls of soy sauce
Step 8
Put water in the pot, spill potatoes (preferably more), bring to a boil, cover and cook for 7 to 8 minutes on medium heat. We can fry bacon and ham at this time.
Step 9
Take a pan, add cooking oil and a little butter (frying in yellow oil is more fragrant, if there is no butter, you can skip it). Stir-fry another onion prepared in advance in a pot.
Step 10
Add the chopped ham and bacon, spread evenly, and fry for 1 min (it is best to change it to medium fire or low fire, otherwise it will spill). It is recommended to chop them up, so that every meal cooked by children will have meat.
Step 1 1
Put the fried ham and bacon into the potato pot, and finally add the baby dish (it's easier to make, so add it last)
Step 12
Stir well, add two spoonfuls of Lee Kum Kee ribs sauce (really love this, wild sauce), one spoonful of tomato sauce and one spoonful of curry sauce.
Step 13
Stir well, without covering, and cook for 3-5 minutes on high fire until the ratio of soup to vegetables in the pot is close to 1: 1 (there is no harm in having more soup).
Step 14
Taomi, don't leave too much water, because the soup is enough to pour out the cooked thick soup.
Step 15
Spread it evenly and start cooking. In fact, this meal is already very rich, so there is no need to cook it again.
Step 16
The rice noodles are cooked like this (I sprinkled some shrimp before cooking), stir well and you can eat them!