1, cooking method: dry pot tender donkey meat, black pepper slippery donkey meat, stir-fry donkey meat.

2. Ingredients: tender donkey meat 350g, black pepper juice 10g, monosodium glutamate 3g, oyster sauce 3g, soy sauce 2g, ginger, garlic and onion rice 2g, sesame oil 5g and red oil 5g.

3, production method: the pot is heated to 50%, the donkey meat is cooked for use, the oil is left at the bottom of the pot, and the ginger, garlic and onion rice are fried until fragrant.

4. Add smooth donkey meat, black pepper juice and cooking oil, monosodium glutamate and chicken powder. Wrap it in soy sauce, put it on a plate and sprinkle with chrysanthemums. Donkey meat is tender and fragrant. Please make your own choice according to the taste of each place.