Step 1:
Choose fresh wings or the roots of wings. If the surface of the wing or the root of the wing is intact, you can puncture several holes in the back with a needle to facilitate pickling. Add 70g New Orleans roast chicken marinade and 70g ice water to each 1000g wing or wing root, mix the ice water and marinade evenly, pour them into the chicken wings, and stir them evenly (it is recommended to use a strong bag, seal it and roll it on the table until the juice is absorbed by the meat).
Step two:
Put the marinated chicken in the refrigerator. It is strongly recommended to marinate 12~24 hours (to make the chicken wings taste), and it is best to turn them every two hours.
Step 3:
Baking the marinated wing roots in the oven, heating at 170 ~ 180℃ for about 15 minutes, and baking at 200℃ for 3 minutes will make the skin brown and attractive. You can also use the microwave oven to barbecue for about 10 minutes.