Chaozhou cuisine ranks in the top ten 1, Chaozhou beef balls/handmade beef.
Beef balls boiled in clear soup are rated as "Chinese famous snacks" and are the most common way to eat beef balls. After a while, the clear soup will give off a rich beef flavor, and the rich beef flavor and unique taste will make you want to stop. After eating one, I want to eat another.
2. Chaozhou rice rolls
Rice rolls is made of rice ground into rice pulp skin, which contains a variety of fillings and is rich in nutritional value. With Chinese cabbage, Flammulina velutipes, ham sausage and broken eggs, it tastes absolutely delicious!
3. Chaozhou _ Juice
Chaozhou people loves juice just as Shanghainese love coffee. _ The original taste of juice is rice-flavored, and it's really the taste of lo-fi that kills you.
4. Chaozhou Spring Cake
Also known as spring rolls. Chaozhou spring cake is rectangular, golden and beautiful, with a thin skin like a layer of crisp sand, crisp outside and tender inside, and rich flavor, which is praised.
5. Roasted oysters, also known as fried oysters, or oysters, are the unique folk snacks with the most ethnic characteristics in Chaozhou. Since the beginning of the 20th century, it has been popular in all the alleys of Chaozhou, and it has also appeared in China 2 on the tip of the tongue, which has set off a wave of oyster roasting fever.
6, sufu cake
Sufu, peanuts, sesame seeds and glass meat are mixed together-a hometown flavor with a sense of belonging.
7, duck mother twist
Mother duck twist is actually similar to glutinous rice balls in the north. There are also Coicis Semen, Auricularia auricula, Ginkgo biloba, red beans, quail eggs, dried persimmons, Qingxin pills, longan, taro and mung beans in the soup. The most common soup is black fruit: Ginkgo biloba, red dates, lotus seeds, Coicis Semen, Ada seeds+duck mother's twist and tremella.
8. Salt water _
Small and exquisite in appearance, like a small dish with sauce, with pickled Chaozhou specialties in the middle and a little Chili sauce. Its color is as white as tofu and its taste is smooth and tender.
9. Chaozhou _ Products
It is a kind of processed rice flour, and there are many kinds, except crispy leek, crystal clear and rice-free, etc. , is essential on the table every Spring Festival holiday.
10, Xikou Red Roasted Goose
Chaozhou food raiders must go to the top ten famous shops 1 and Linjiang Chinese restaurant for morning tea.
2. Shengji soup beef (Xinyang branch)
3. Honesty Charcoal Tripe
4. Get together to roast beef.
5. Asarum Guiling Ointment
6. South Gate Cake _
7. Sanlimen Rongji Shacha jiaozi
8. Authentic Jiangxi Nanchang Crock Soup
9. Old man rice rolls, Haiyang rice rolls and twin rice rolls.