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Pig big bone 1kg
condiments
verdant
Bank
Red pepper
two
crystal sugar
6 capsules
Eight angles
three
light purple
two
Sichuan pepper
Proper amount
cinnamon
1 small piece
American Ginseng
5 tablets
energy
4 tablets
garlic
3 petals
salt
Proper amount
Cooking wine
Proper amount
Light soy sauce
4 tablespoons
dark soy sauce
4 tablespoons
Chicken juice
1 tablespoon
chicken essence
Proper amount
The practice of big bones
1.
Cut the green onion into sections and prepare the seasoning in the ingredient list. I usually put the seasoning in a non-woven stew bag.
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2.
The big bones bought in the supermarket are washed with cold water, and then boiled with boiling water to remove blood foam.
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3.
Remove and control dry water.
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4.
Put oil in the pan, saute shallots and garlic.
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5.
Add the big bones and stir fry.
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6.
Add cooking wine, crystal sugar, soy sauce, soy sauce and seasoning package.
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7.
Cover the big bones with water and stew 1 hour.
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8.
Turn it over a few times when stewing, so that the bones are heated and stewed evenly.