Ingredients: 400g pork, 3 tbsps cooking wine, onion 1 root, ginger 1 root, 3g salt, sugar 10g, pepper 10, aniseed 1 root, 4 Chinese cabbages, 300g tofu and potatoes.

1. Wash pork and cut it into small strips.

2. Cut the onion and slice the ginger.

3. Put pork in cold water, add onion, ginger and cooking wine, and cook for 5 minutes. Take out the water control.

4. Add a little oil to the wok, pour in the meat and soy sauce, and stir fry until the color is the highest.

5. Pour the fried pork into the pot, heat the water, sugar, salt, pepper, aniseed, fragrant leaves and cooking wine, and paste the stewing procedure.

6. Prepare vegetables: peel potatoes, cut into thick slices, cut tofu into four squares, tear Pleurotus ostreatus into large pieces, wash vermicelli and cut into palm-length segments, and cut Chinese cabbage into wide strips.

7. When the remaining time is 10 minute, press and hold for 3 seconds to deflate, and OPEN the upper cover when open appears. Add all the vegetables and finally join the fans.

8. Until the end of the program, OPEN can be eaten again.