1. Materials: pork, soybean, four seasons sauce, brown sugar, soy sauce, cooking wine.

2. fry the soybeans in a dry pot until they bounce and crack a little.

3. Wash and soak the fried soybeans in water, and cut the pork into large pieces.

4. Marinate pork with soy sauce and cooking wine 10 minutes or so.

5. Put the seasoned pork into the dry pot without oil.

6. add soybeans.

7. Add the right amount of water, like the water in the picture.

8. Put 1-2 tablespoons of sugar, and add more sugar if you like sweet.

9. After the fire boils, turn to low heat and cook until the pork is soft enough or simmer until the juice is collected. You might as well leave more juice to pour the rice.