Method 1 of frying shrimps with green bamboo shoots:
Raw materials: fresh shrimp, green bamboo shoots, ginger slices, white pepper, soy sauce, salt, sugar, vinegar and water starch.
Practice: Wash the fresh shrimp, remove the head and shell, remove the shrimp line, and add white pepper, soy sauce and cassava starch to marinate for a while. Add ginger slices to the oil in the pot, stir-fry until fragrant, add fresh shrimp, stir-fry until it changes color, and take it out. Leave the bottom oil in the pot, stir-fry green bamboo shoots, add salt, stir-fry fresh shrimp, and finally thicken with white sugar, vinegar and water starch.
Exercise 2:
Main seasoning: catch fresh shrimp with rice wine, salt and cassava starch, stir-fry carrots and Ding Sheng in an oil pan, stir-fry minced ginger and garlic in the pan, stir-fry, add fresh shrimp, stir-fry carrots and loofah (or green bamboo shoots), add a little salt, and take out.
Ingredients: rice wine, salted tapioca starch, carrots, green bamboo shoots and fresh shrimps.
The way of doing things
Catch the fresh shrimp with rice wine, salt and cassava starch, stir-fry the carrots and Ding Sheng in the oil pan, stir-fry the Jiang Mo and minced garlic in the pan, stir-fry until fragrant, add the fresh shrimp, stir-fry the carrots and loofah (or green bamboo shoots), add a little salt, and take out.
Exercise 3:
Ingredients: green bamboo shoots, fresh shrimps and carrots.
Exercise:
1. Wash the two foods and cut them into pieces.
2. Wash the fresh shrimp and mix some water starch, so that the fresh shrimp will taste more Q after it is out of the pot.
3. First, put green bamboo shoots and carrots in a pot and fry them in oil. When they are cooked at 7: 00, pour in the fresh shrimp, add salt and chicken essence for about 3 minutes, then take the pan and set the plate.