pork

horse's hoof

Onion Jiang Shui

pepper

salt

chicken essence

Consume fuel

Light soy sauce

refined sugar

How to stew meat with red and black pills?

Chop onion and ginger, put them in a bowl, pour in hot water, soak them in onion and ginger water, and add some pepper to make them taste better.

Buy back the pork stuffing and chop it with a knife.

Add salt, soy sauce, cooking wine, pepper and chicken essence, stir well, and stir in the same direction as onion and Jiang Shui.

Chop water chestnut into fine powder.

Mix the minced water chestnut into the minced meat. The above steps are the production process of tofu skin pork rolls, not the standardized production of meatballs. )

Put the meat stuffing in the palm of your hand, hold it, let the minced meat drill out of the tiger's mouth, and dig it down with a spoon, which is a round meatball.

Put oil in the pan, heat it, put the dug meatballs in, and fry them over medium heat until golden brown.

Put water in the casserole and put the meatballs in it.

Input oil consumption

Add soy sauce

Add sugar

Simmer for 20 minutes, let the meat stew until soft and rotten, and the soup is thick.

Blanch the small rapeseed and put it at the bottom of the plate.

skill

1, buy ready-made pork stuffing, but continue to chop it when you buy it back.

2. Adding onion and Jiang Shui tastes better than directly cutting onion and ginger. When stirring, add it bit by bit in one direction and slowly stir until the minced meat is sticky.

When you lick the meat, the tiger's mouth is a little looser, and the meat will come out of the tiger's mouth, not from the bottom. If it doesn't feel round, you can scrape it with your thumb and lick it again.

4. Don't add salt after the sauce is adjusted. The meatballs themselves are salty. Add a little oil and soy sauce to taste.