The steps of self-study chef mainly include:
1. If you want to learn by yourself, you have to set a goal to study systematically. Without guidance, I can only watch textbooks and videos online and practice when I have time. From the beginning, I practiced fencing. Because the wrist can't exert force, it's difficult to cut, so you can only push. And I bought the heaviest kitchen knife. My middle finger didn't resist at first, and the blade kept drooping. Practice repeatedly. At the same time, I also practice spoon skills I don't have that condition at home, so I can only practice spoons. Be patient when cooking. Cooking depends entirely on your hands. But you really need to practice hard before you learn to cook. When it comes to advanced technology, it depends on brain power, innovation and experiment.
2, buy recipes, starting with the most basic and simple dishes, how to cut vegetables, what are the cutting methods, the choice of chicken, duck, fish and vegetables, these are the choice of ingredients, as well as the practice of seasonal dishes, to understand the eight major cuisines.
3, sweet soup, salty soup, seafood and other practices. Handle ingredients correctly. You can go to restaurants to eat more specialty dishes. To be a chef, you must have good taste and taste the dishes cooked by others. Of course, make sure you really need to make up your mind to face the industry that this chef is engaged in.
For more information about self-taught chefs, please consult Diaoyutai, cooking school. Cooking school, the northern Diaoyutai, has set up employment offices in Chengdu, Guangzhou, Handan, Baotou, Lanzhou, Zhengzhou and other major cities in China, and has established long-term cooperative relations with many employers. Among them, the school actively carried out chef training and human resource sharing with famous hotels and large catering chain companies in Chengdu and the whole country, which was well received by the cooperative units.