According to legend, JD.COM Yang, a famous person in Dengfeng in Qing Dynasty, a right assistant minister in the Ministry of Rites and a minister in the Ministry of Rites, was born in a poor family when he was a child. Because there was no money to buy meat during the Chinese New Year, his mother cooked bone soup with vermicelli, and added minced meat, vermicelli and five ingredients to make a stew.
Shandong dingtao
Shandong Dingtao Braised Pot is a special snack in southwest Shandong, especially Dingtao District, which is very famous in Dingtao County. It is made of first-class sweet potato starch, which is delicious and elastic. Braised soup made of slippery meat, meatballs and spinach is fragrant, spicy and sour, which is absolutely unique. In the early days, this stew soup was the most popular soup at rural white banquets. Its taste is rich and smooth, and the taste and ingredients reflect each other. This is really a wonderful flower in Shandong cuisine.
Dingtao stew is different from Yantai and Dalian. Dingtao stew is slightly hard and chewy, and has a unique flavor compared with other stews.