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700g flour

condiments

Fermented dough

105g

alkali

2 grams

sodium bicarbonate

13g

pork

150g

Green and red silk

150g

sesame

150g

osmanthus flowers

5 grams

water

400 grams

condiment

brown sugar

800 grams

Method for making horseshoe crisp

1. Grind 800g of brown sugar, add 105g of yeast, 700g of flour, 2g of alkali and 13g of baking soda, and knead into a sugar core.

2. Cut fat pork 150g into diced meat, shred candied red melon 150g, grind black sesame 150g into powder, add 5g of osmanthus fragrans, and mix well to make fat meat stuffing.

3. Add 800 grams of white flour and stir with 250 grams of boiling water to make snow pollen. After thorough cooling, add150g warm water and 300g yeast and knead evenly. Add 1 2g alkali1hr, then knead evenly, remove the agent and flatten, add sugar core and knead evenly, then flatten and add fat meat stuffing. Brush with caramel water, stick with sesame seeds, put in the oven for 5 minutes and bake.