Ingredients: clams

Accessories: a little salt, an appropriate amount of green onion, an appropriate amount of ginger

Steps to cook yellow clams

1. Put the seeds in salt water, spit out the sand, wash them with clean water and set aside

2. Cut the green onion into sections and slice the ginger and set aside

3. Prepare half a pot of water, add the green onion sections and cold water. Ginger slices and clams

4. Bring to a boil over high heat and remove any openings until all are removed. This way it won't be overcooked and the meat will be tender.

5. Continue to heat the original soup, boil for a while, then turn off the heat and let the original soup settle

6. After the original soup of clams has settled, slowly pour out the clear soup and let it cool< /p>

7. Take an appropriate amount of clear soup, add an appropriate amount of salt, taste it, the saltiness is about twice that of ordinary stir-fry dishes.

8. Add clams and sprinkle finely chopped green onion on top