Wash the doll dish, put water in the pot, boil it, add some oil and salt, and cook the doll dish; Clean the processed shrimp, chop it into minced meat, and put it into a bowl to stir. Add shredded radish, diced mushrooms and onion, ginger, starch and water, and pour into it and stir. Stir-fry preserved eggs, shredded ginger and shredded garlic in oil pan until cooked. It is best to blanch it with lard and boiling water, add the soaked vermicelli, season it, and finally add the baby dish. It is not suitable to use vinegar and heavy soy sauce to keep the soup bright green.
After the bought shrimp is frozen, add egg white, soy sauce and starch, stir well and clean the sand; Wash the baby cabbage and cut it into long strips; Soak the vermicelli in warm water until soft; Remove the shrimp thread, shrimp gun and shrimp sausage with scissors and wash them for later use. Bring the pot to a boil and blanch the vegetables. Heat the casserole, add oil, add garlic and ginger slices, stir-fry until fragrant, and add vermicelli to soak in warm water until soft. Wash the fresh shrimp, cut off the beard, cut off the back, cut off the shrimp line, mince the garlic, and chop the onion and red pepper.
Baby dish vermicelli soup is delicious. Banana vermicelli is soaked in soft water in advance for later use. Wash the baby dishes at home, cut them into pieces, and pour oil into the spare pot. When the oil temperature is 70% hot, add onion and garlic and stir-fry until fragrant. Then pour the washed baby cabbage into the pot, add salt and chicken essence monosodium glutamate and stir fry for two minutes. The remaining seasonings such as minced garlic and pepper are boiled in two large glasses of water. Add vermicelli and stir while cooking. Add soy sauce, sesame oil, pepper and Lao shifu, or add some black.